frumguzzler

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• Posted in thread: Canned hopped malt extract on 02-01-2009 at 02:49 PM
  Bought some canned extract at the brew store for 15$ that makes 5 gallons. This product comes
  from England. Still scratching:confused::confused::confused: my head on how 15 bucks can make 5
  gallons. I...

• Posted in thread: Gravity Question on 01-27-2009 at 03:18 AM
  Thanx for the re assurance .Guzzler

• Posted in thread: Gravity Question on 01-27-2009 at 02:37 AM
  Gravity was taken after the wort was combined with the extra 3 gallons. The wort itself was
  aprox. 70 . Maybe the added gallons were on the cool side but I cant imagine to cold. :off:I
  used spring wat...

• Posted in thread: Gravity Question on 01-27-2009 at 02:27 AM
  Ale kit called for a 1.50 og , weird, because i added an extra pound of dme to get a higher
  gravity and still got a 1.50 instead of a higher gravity. It did say to start the wort with 1.5
  gallons and ...

• Posted in thread: Tips for brewing a strong belgian ale on 01-22-2009 at 01:26 PM
  Thank you gentleman for all the generous feedback. I hope i do this one right . The ingredients
  where about 80 beans.

• Posted in thread: La MAudite on 01-22-2009 at 01:54 AM
  Anyone have a clone recipe for this delicious beer?

• Posted in thread: Tips for brewing a strong belgian ale on 01-22-2009 at 01:00 AM
  My house usually stays at 68. I am following a recipe from Clone Beers. The recipe does call to
  ferment from 70-72 . Maybe time to buy a aquarium heater?Do you know how long you have to
  ferment the da...

• Posted in thread: Tips for brewing a strong belgian ale on 01-22-2009 at 12:51 AM
  Gentleman, I was wondering if anyone has any tips on brewing my first strong Belgian ale. I am
  using Abey ale yeast from white labs. Is a blow off a must any tips on not to have a stuck
  ferm. Much app...