Last Activity:09-02-2016 11:35 PM
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8 Likes on 8 Posts
Posted in thread: Pretty sure I have an infection (pics) on 04-27-2014 at 12:24 AM
Looks normal to me. RDWHAHB
Posted in thread: Bought an STC1000 controller, wish I hadn't on 04-27-2014 at 12:22 AM
I have a 419, and wish I had a two-star controller like the stc-1000. It's a pain to have to
open the case of the 419 to switch back and forth between cooling and heating modes. I will be
Posted in thread: can beer mold? pic inside.... on 04-01-2014 at 02:03 PM
CO2 is less soluble in warm beer, so you are probably seeing CO2 that was trapped in solution
during fermentation being released. If the gravity is remaining constant you aren't seeing
Posted in thread: Summer Citra Wheat (lemon!!!) on 02-17-2014 at 10:26 PM
I just brewed up something inspired by this; has anyone tried dry hopping this recipe with more
Sorachi Ace? I accidentally bought enough to make a 12 gallon batch so I have some extra
Sorachi ace lay...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-13-2014 at 07:31 PM
I didn't notice any fusels fermenting in the mid 80s, so I don't think your usual schedule
presents a problem. Sent from my Nexus 4 using Home Brew mobile app
Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-10-2014 at 01:04 AM
Considering a Cherry Saison. How do I get more fruity esters than spicyness out of this yeast.
Would keeping it fermenting at closer to 90* F help? Maybe i'll split and only do 1gal for the
cherry, 1 ...
Posted in thread: Starter doesn't appear to have created much yeast on 01-18-2014 at 06:58 PM
Mr.malty's faq suggests that the highest initial ratio of yeast to starter wort is about 100
billion cells per liter. You may not have significantly increased your cell count by using such
a small sta...
Posted in thread: Ways to increase FG in IPA on 01-15-2014 at 10:14 PM
What recipe are you starting from? What's your mash temp been? Are you primarily looking for
more sweetness, or more body?
Posted in thread: Bottle Conditioning in a cold house during winter on 01-11-2014 at 11:48 PM
I have used a pad for keeping seeds warm as a fermentation/conditioning heater before. It's
designed to keep seeds 10 degrees above ambient without any temperature controller. I only have
Posted in thread: 4th day and no action on 01-10-2014 at 02:26 PM
Have you checked the gravity to confirm nothing is happening? I would do that before
considering adding more yeast. Sent from my Nexus 4 using Home Brew mobile app