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Join Date:

11-08-2011

Last Activity:

06-20-2014 3:44 PM

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LATEST ACTIVITY

  • Posted in thread: Pretty sure I have an infection (pics) on 04-27-2014 at 12:24 AM
    Looks normal to me. RDWHAHB

  • Posted in thread: Bought an STC1000 controller, wish I hadn't on 04-27-2014 at 12:22 AM
    I have a 419, and wish I had a two-star controller like the stc-1000. It's a pain to have to
    open the case of the 419 to switch back and forth between cooling and heating modes. I will be
    installing a...

  • Posted in thread: can beer mold? pic inside.... on 04-01-2014 at 02:03 PM
    CO2 is less soluble in warm beer, so you are probably seeing CO2 that was trapped in solution
    during fermentation being released. If the gravity is remaining constant you aren't seeing
    enough fermenta...

  • Posted in thread: Summer Citra Wheat (lemon!!!) on 02-17-2014 at 09:26 PM
    I just brewed up something inspired by this; has anyone tried dry hopping this recipe with more
    Sorachi Ace? I accidentally bought enough to make a 12 gallon batch so I have some extra
    Sorachi ace lay...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-13-2014 at 06:31 PM
    I didn't notice any fusels fermenting in the mid 80s, so I don't think your usual schedule
    presents a problem. Sent from my Nexus 4 using Home Brew mobile app

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-10-2014 at 12:04 AM
    Considering a Cherry Saison. How do I get more fruity esters than spicyness out of this yeast.
    Would keeping it fermenting at closer to 90* F help? Maybe i'll split and only do 1gal for the
    cherry, 1 ...

  • Posted in thread: Starter doesn't appear to have created much yeast on 01-18-2014 at 05:58 PM
    Mr.malty's faq suggests that the highest initial ratio of yeast to starter wort is about 100
    billion cells per liter. You may not have significantly increased your cell count by using such
    a small sta...

  • Posted in thread: Ways to increase FG in IPA on 01-15-2014 at 09:14 PM
    What recipe are you starting from? What's your mash temp been? Are you primarily looking for
    more sweetness, or more body?

  • Posted in thread: Bottle Conditioning in a cold house during winter on 01-11-2014 at 10:48 PM
    I have used a pad for keeping seeds warm as a fermentation/conditioning heater before. It's
    designed to keep seeds 10 degrees above ambient without any temperature controller. I only have
    one temperat...

  • Posted in thread: 4th day and no action on 01-10-2014 at 01:26 PM
    Have you checked the gravity to confirm nothing is happening? I would do that before
    considering adding more yeast. Sent from my Nexus 4 using Home Brew mobile app

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