Last Activity:12-03-2013 11:16 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Show Us Your Label on 02-01-2013 at 06:36 PM
My brothers friend drew this up for me. I touched it up and added the font for my Strawberry
Posted in thread: What I did for beer today on 08-15-2012 at 10:46 PM
Took the SG of my Strawberry Blonde Ale. Also tasted the sample of course!:mug:
Posted in thread: What breweries have you toured/visited on 02-20-2012 at 05:09 PM
New Glarus, Goose Island, Two Brothers, Lakefront Brewery
Posted in thread: Adding yeast nutrients during fermentation? on 01-29-2012 at 05:40 PM
OK I'll give that a shot. Thanks guys
Posted in thread: What I did for beer today on 01-29-2012 at 05:46 AM
I tried my first brew. A Mr beer blonde ale. Wasn't that great but also wasn't expecting much
anyways. Hope it gets better with time
Posted in thread: Adding yeast nutrients during fermentation? on 01-29-2012 at 03:47 AM
I am currently fermenting a half batch of apfelwein. I pitched a whole package of liquid
Wyeast. The cider has been fermenting for 3 days. The other day it started to stink like the
notorious rhino fa...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-18-2012 at 05:56 AM
They're probably the bottles with more trub so they cabonated faster.Keep an eye on them. If
they start to bulgee, stick them in the fridge immediately.Makes sense. Thanks!
Posted in thread: Mr Beer - Read all about it and ask questions on 01-18-2012 at 05:15 AM
I bottled my 8 pints of beer on Sunday. 2 bottles are already hard and the remaining are not. I
batch primed in a bottling bucket. Are the 2 hard bottles at risk of becoming bombs??
Posted in thread: What I did for beer today on 01-16-2012 at 10:27 PM
Thinking about the beer I just bottled yesterday. Also plan on picking up the next recipe kit
from my LHBS
Posted in thread: Mr Beer - Read all about it and ask questions on 01-16-2012 at 05:52 AM
Has anyone had a yeast cake that smelled like puke? I racked my beer into a bottling bucket and
bottled after a 15 day fermentation. I smelled the cake and it was terrible!