frothdaddy

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• Posted in thread: Arsenic in brown rice syrup? on 02-08-2013 at 03:22 PM
  As with most things, I'm sure the problem is in the dose. Sweetening baby formula with it
  (eating it every day, multiple times per day, in early development stages) is way more
  problematic than a brew...

• Posted in thread: Arsenic in brown rice syrup? on 02-08-2013 at 01:28 PM
  Anyone heard of this before?

• Posted in thread: GF exchange on 02-01-2013 at 05:51 PM
  I'd also be in on that.

• Posted in thread: Gluten Free, Grain Free, Paleo Beer on 01-31-2013 at 02:03 PM
  mlstarbuck, great to hear of your success with paleo. I'm always intrigued to hear of the
  variety of chronic problems that clear up after switching to a paleo diet.igliashon, have you
  ever used dates ...

• Posted in thread: Chestnut Sweet Stout on 01-28-2013 at 12:45 AM
  Interesting; must have been the homemade chips. That's a great looking brew. Anything you'd
  change if/when you brew it again?

• Posted in thread: Chestnut Sweet Stout on 01-28-2013 at 12:28 AM
  There was a previous thread where folks called into question the need for the 24 hour chestnut
  mash, so I tried boiling and then steeping with enzymes in my latest IPA. Unfortunately, my
  boil resulted...

• Posted in thread: Gluten Free, Grain Free, Paleo Beer on 01-18-2013 at 06:31 PM
  As far as grains and gut-health, I'm not aware of any peer-reviewed literature studying the
  effects of traditionally-fermented grain preparations on gut health, i.e. comparing them to
  grain-free diets...

• Posted in thread: Gluten Free, Grain Free, Paleo Beer on 01-18-2013 at 12:12 PM
  Igliashon, just curious: do you exclude all oils, or just the heavily oxidized industrial seed
  oils loaded with O6? Is coconut oil or olive oil out, too?

• Posted in thread: Gluten Free, Grain Free, Paleo Beer on 01-18-2013 at 12:04 PM
  Not to hijack this thread and turn it into a discussion on the merits of paleo eating, but a
  few points in defense of my way of eating for about 3 years, and something that has really
  changed my life ...

• Posted in thread: GF Chestnut IPA Success!!! on 01-17-2013 at 08:35 PM
  My guess is that chestnut starch is harder to get into solution than most grain starch; but I
  can't imagine why, presuming you get a comparably-fine grind, that a 15-20 minute boil wouldn't
  fully gel...