frostyp

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Join Date:

06-18-2012

Last Activity:

12-13-2014 1:12 PM

Age:

45 years old

1 Likes on 1 Posts 

    ABOUT ME

  • Happy go Lucky
  • Formula One,Xbox
  • Vehicle Technician
  • Steve Lowther
  • Queen !
  • Days Of ThunderrnThe Matrix
  • EastendersrnShameless
  • Only just started a few months ago, primarily to save money, have got very interested in and even just with kits have enjoyed doing, the final results and the money saved also.
  • Want to get into all grain next year
  • Coopers Australian Lager.
  • Coopers Australian Lager.rnCoopers mexican cervesa
  • Male
  • In a Relationship
  • Preston
  • Lancashire / United Kingdom

LATEST ACTIVITY

  • Posted in thread: Wanting to start all grain on 11-19-2014 at 02:03 PM
    Is it best to maybe acquire a blichmann float ball type rinser for mash tun keeping a constant
    amount above the grain and letting it trickle through the whole grain rather than sprinkling
    over Sent fr...

  • Posted in thread: Wanting to start all grain on 11-19-2014 at 01:27 PM
    Ok thanks - lot to learn eh Sent from my iPhone using Home Brew

  • Posted in thread: Wanting to start all grain on 11-19-2014 at 08:22 AM
    Mainly wanting to know why you just can't mash the grains with as much liquid as you can fit in
    tun then rinse to pre boil volume , why is the ratio important if you're rinsing out the sugars
    anyway S...

  • Posted in thread: Wanting to start all grain on 11-19-2014 at 12:09 AM
    Okay thanks Sent from my iPhone using Home Brew

  • Posted in thread: Wanting to start all grain on 11-18-2014 at 11:49 PM
    Been extract brewing a couple of years now wanting to get into all grain next year.Acquiring
    equipment Question is when mashing grain in mash tun why does it have to be a a measured amount
    when more i...

  • Posted in thread: My first keezer! on 08-23-2013 at 01:00 PM
    That's fantastic , I would trade HWMBO for that , well done stunning build

  • Posted in thread: Confusing yeast instructions on 08-23-2013 at 12:54 PM
    Boil a couple of cups of water. Measure out 10ml per gram of yeast, allow water to cool to
    35•c , sprinkle yeast onto top cover with sanitised foil, after 15 minutes gently stir in.
    After 30 in t...

  • Posted in thread: Malto Dextrin , use of? on 07-08-2013 at 08:35 PM
    What benefits does it give ?Any downsides to using it ?Is there a recommendation or average
    quantity to use ?I've never used I believe more mouth feel and head retention , is the
    difference that notic...

  • Posted in thread: Starting 1st brew tomorrow - Questions on 07-06-2013 at 05:17 PM
    1.6ml to 1 litre of water , I won't answer in gallons US and UK gallon amounts differ

  • Posted in thread: Which Type Of Mash Tun on 07-06-2013 at 04:26 PM
    Seen quite a lot of cooler type mash tuns on forums etc , Now looking around and seeing
    stainless steel types also usually surrounded with Bubble foil wrap.Simply is one better than
    the other? Does ei...

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