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Join Date:

02-13-2013

Last Activity:

02-05-2016 4:20 PM

4 Likes on 2 Posts 

    ABOUT ME

  • Oklahoma
  • Red Earth Brewers, Okc Ok.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Do I need a starter for my slurry on 02-08-2016 at 03:08 PM
    Very good.Thanks for the feed back. This is my first attempt at harvesting. I was VERY careful
    while harvesting. I think the slurry is in great shape. I even shot a little co2 in the jars
    before seali...

  • Posted in thread: Do I need a starter for my slurry on 02-04-2016 at 05:11 PM
    Thanks for the info. That is how I was going to do it. I searched all over the internet for
    details on dating yeast and couldn't find what I needed. Its my first time to use slurry.
    According to beers...

  • Posted in thread: Do I need a starter for my slurry on 02-04-2016 at 03:56 PM
    no one?

  • Posted in thread: Do I need a starter for my slurry on 02-04-2016 at 02:29 AM
    Hey,I brewed a 15 gallon beer on December 23rd using WLP001. I fermented it for 14 days,
    crashed it the fermenter for 8 days at 34. On January 14, I collected and washed four 1quart
    mason jars of yeas...

  • Posted in thread: Off flavor, I think oxydation on 09-19-2015 at 02:22 AM
    I attended my brew club meeting last night and several senior members gave the beer a taste.
    They all agreed oxidation, and slight diacetyl. Mainly oxidation (stale) with a slight diacetyl
    (butterscho...

  • Posted in thread: Off flavor, I think oxydation on 09-16-2015 at 05:25 PM
    Thank you guys for the ideas. My hebrew meeting is tomorrow. I thought is was this evening. I
    will let yall kow what flavor they taste after the meeting.

  • Posted in thread: Off flavor, I think oxydation on 09-16-2015 at 03:38 AM
    I think the city will provide a water report upon request. I will look into that tomorrow.What
    is pediococcus?

  • Posted in thread: Off flavor, I think oxydation on 09-15-2015 at 11:04 PM
    I dont cover my kettle until flameout. At that time I cover and circulate through my counter
    flow chiller (with no cooling water going through it) to sanitize. Then whirlpool for 15, let
    it settle for...

  • Posted in thread: Off flavor, I think oxydation on 09-15-2015 at 02:06 AM
    Well Brick haus, you dont have to worry about starting an argument with me... I lack the
    experiance.I completely disemble my kegs and posts, and quick connects, hell I even take the
    o-rings off the po...

  • Posted in thread: Off flavor, I think oxydation on 09-14-2015 at 04:25 AM
    This is the third beer in a row that has developed a bad taste after about two months in the
    keg. I wash and sanitize everything like crazy. I purge my kegs before filling. I feel it could
    be oxidatio...

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