Last Activity:11-17-2014 1:23 PM
1 Likes on 1 Posts
Posted in thread: copper/nickel wort chiller? on 08-14-2014 at 02:34 PM
Well that's out!Thanks for the heads up!I will stick to copper.
Posted in thread: copper/nickel wort chiller? on 08-14-2014 at 12:01 AM
I have a friend who has access to machinery that will convolute pipe. I want to make a wort
chiller with his help. The problem is the machine only uses "copronickel". Does anybody know if
that is ok t...
Posted in thread: CO 2 Infection? on 03-28-2014 at 03:03 AM
Ok,I asked a friend to give it a taste. He said it tasted oxidized or stale. Like a beer that
had been outside in the sun on a hot summer day then cooled. I cant figure out how oxigen could
get in the...
Posted in thread: CO 2 Infection? on 03-27-2014 at 10:03 PM
I do not have a good pallet. I will take another taste tonight and attempt to describe it. And
I am on my way to my lhbs to get a new regulator.Can an infection live/develope in [ure co2?
Posted in thread: CO 2 Infection? on 03-27-2014 at 04:40 PM
Has any body ever had an infections issue with co2 bottles or regulator or supply lines? I make
a good beer. I clean and anitize everything, rack to serving keg, perge air, chill to around
32, force c...
Posted in thread: mash one day brew the next? on 02-07-2014 at 11:26 PM
Thanks for the input, I will just stick to my usual routine. I am already VERY capable of
screwing up without making it more complicated.
Posted in thread: mash one day brew the next? on 02-07-2014 at 03:19 PM
Hey,My weekends are getting full. I still want to brew. Has anyone had experience with doing
the mash process on a Friday and brewing the beer the next day? I can keep the wort
Posted in thread: Lager temp and time? on 10-04-2013 at 04:51 AM
All right...Chill the wort to 48, and my starter, then pitch? I cant get my wort to 48F this
time of year with my wort chiller we are still 90-94 degrees as a high. I can get it to 48 in
the freezer (...
Posted in thread: Lager temp and time? on 10-03-2013 at 05:38 AM
Thanks for the response.Will force carbonating screw up the lagering? It would be cool to
sample it fully carbonated as the lagering process completed.
Posted in thread: Lager temp and time? on 10-03-2013 at 03:12 AM
I am doing my first lager. It will be an American lite. I plan to use Wyeast2035.I want to make
sure I have the basic understanding. You begin fermentation in the mid 50s. Once you reach FG