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Join Date:

02-13-2013

Last Activity:

03-27-2014 9:13 PM

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LATEST ACTIVITY

  • Posted in thread: CO 2 Infection? on 03-28-2014 at 02:03 AM
    Ok,I asked a friend to give it a taste. He said it tasted oxidized or stale. Like a beer that
    had been outside in the sun on a hot summer day then cooled. I cant figure out how oxigen could
    get in the...

  • Posted in thread: CO 2 Infection? on 03-27-2014 at 09:03 PM
    I do not have a good pallet. I will take another taste tonight and attempt to describe it. And
    I am on my way to my lhbs to get a new regulator.Can an infection live/develope in [ure co2?

  • Posted in thread: CO 2 Infection? on 03-27-2014 at 03:40 PM
    Has any body ever had an infections issue with co2 bottles or regulator or supply lines? I make
    a good beer. I clean and anitize everything, rack to serving keg, perge air, chill to around
    32, force c...

  • Posted in thread: mash one day brew the next? on 02-07-2014 at 10:26 PM
    Thanks for the input, I will just stick to my usual routine. I am already VERY capable of
    screwing up without making it more complicated.

  • Posted in thread: mash one day brew the next? on 02-07-2014 at 02:19 PM
    Hey,My weekends are getting full. I still want to brew. Has anyone had experience with doing
    the mash process on a Friday and brewing the beer the next day? I can keep the wort
    refrigerated. Apriciate...

  • Posted in thread: Lager temp and time? on 10-04-2013 at 03:51 AM
    All right...Chill the wort to 48, and my starter, then pitch? I cant get my wort to 48F this
    time of year with my wort chiller we are still 90-94 degrees as a high. I can get it to 48 in
    the freezer (...

  • Posted in thread: Lager temp and time? on 10-03-2013 at 04:38 AM
    Thanks for the response.Will force carbonating screw up the lagering? It would be cool to
    sample it fully carbonated as the lagering process completed.

  • Posted in thread: Lager temp and time? on 10-03-2013 at 02:12 AM
    I am doing my first lager. It will be an American lite. I plan to use Wyeast2035.I want to make
    sure I have the basic understanding. You begin fermentation in the mid 50s. Once you reach FG
    you transf...

  • Posted in thread: Metallic taste in my brew on 05-30-2013 at 03:55 PM
    I apologize, The 163 degree is what I heat the water to before putting it in the tun or adding
    grains. It is usually right around the 153 mark after grains are added. Thank yall for the
    input. So im p...

  • Posted in thread: Metallic taste in my brew on 05-30-2013 at 02:17 AM
    Made my typical light beer, added one once of dried sweet orange peel and ended up with a light
    metallic taste. I have made this several times with good taste. This was the first time to use
    the orang...

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