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  • Posted in thread: Ole Zion Church Saison on 11-25-2012 at 12:18 AM
    I brewed this over a year ago and left the peppercorns in the primary for 4 weeks. I would
    highly suggest NOT DOING THIS. Over a year later and the pepper is still way too strong and
    it's undrinkable....

  • Posted in thread: How Long Can Lacto Starter Sit? on 11-12-2012 at 02:32 AM
    I was going to make a berliner weisse a last thursday, but the starter I made wasn't showing
    any signs I usually see in my lacto starters. I made it on 11/4 and today it has a nice
    pellicle on it and ...

  • Posted in thread: Intestine-like infection (w/pic) on 09-27-2012 at 02:09 AM
    Looks like you are brining Chicken guts or something. Feed it to the worms.I thought he was
    marinating chicken breast.

  • Posted in thread: Pellicle Photo Collection on 07-27-2012 at 02:56 PM
    Lacto Starter with crushed grain. Let it go for 6 days.

  • Posted in thread: Adding Campden Tablets at Kegging on 06-15-2012 at 02:24 AM
    I made a berliner weisse in november that I am finally getting around to kegging. It never
    ended up getting sour, so I added a few ounces of lactic acid to get it where I wanted it. I
    racked it onto s...

  • Posted in thread: Long Term Storage in Kegs / Carboy? on 06-08-2012 at 09:14 PM
    Primary fermentation or secondary? I don't have a lot of carboys free (I only have 4) so I
    heard sitting in the trubb for those months causes problems. Any issue?There was a thread I saw
    a few days ag...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 06-08-2012 at 02:33 PM
    It's pouring clear now. I had it in primary for 5 weeks and it finished at 1.002. It was the
    first keg I have had any sediment past the first cloudy pint. It was also my first time using
    rye, so I was...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 06-06-2012 at 03:04 PM
    It tastes fine and I think it will settle out. Guess I will just have to chew my way through
    the last bit of each pint!

  • Posted in thread: Dry hopping: Primary vs. secondary on 06-04-2012 at 02:45 AM
    I primary for 4 weeks and I have dry hopped anywhere from 7-14 days. Just depends on when I get
    around to adding them. I have never had any problem adding them in primary. I use leaf hops in
    a hop soc...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 06-04-2012 at 02:26 AM
    I kegged this maybe 2 weeks ago and there are a lot of floaties in the glass. It tastes amazing
    by the way. Anyone else have a lot of chunks in their beer?

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