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frisbee91

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Join Date:

09-30-2011

Last Activity:

05-09-2014 12:52 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Delaware
  • Ales.
  • Single

LATEST ACTIVITY

  • Posted in thread: Dead Jack No-Spice Pumpkin Maibock-Style Ale on 03-17-2014 at 01:22 PM
    Yes, I only brewed it once, but will definitely do it again.I chose the quantity of pumpkin
    based on a homebrew version of Dogfish Head Punkin Ale, published by Sam Calagione from Dogfish
    in his book ...

  • Posted in thread: Dead Jack No-Spice Pumpkin Maibock-Style Ale on 03-10-2014 at 02:14 PM
    I have not, but I'm not a big fan of the pumpkin spices in beer. (hence this recipe). If you
    like the spice, go for it. This recipe would definitely work with some cinnamon & allspice &
    nutmeg. If you...

  • Posted in thread: Dead Jack No-Spice Pumpkin Maibock-Style Ale on 01-13-2014 at 02:45 PM
    My simple label for this (with the actual jack-o-lantern used in the brew!)

  • Posted in thread: Dead Jack No-Spice Pumpkin Maibock-Style Ale on 01-13-2014 at 02:33 PM
    Dead Jack No-Spice Pumpkin Maibock-Style Ale Alcohol (ABV): 6.1 %Efficiency: 75%Grain Bill8.0
    lb. (69.57%) American 2-Row Malt2.5 lb. (21.74%) Munich II1.0 lb. (8.7%) Crystal 15Hop Bill1.0
    oz. (0.2 oz...

  • Posted in thread: Labels and Grolsch bottles on 01-31-2013 at 08:05 PM
    For my lumpy grolsch-style bottles, I sometimes hold the label on with just a rubber band.
    Maybe not the most aesthetically pleasing fastener, but it works with no adhesive residue!

  • Posted in thread: Label/Logo giveaway! on 01-24-2013 at 06:27 PM
    Count me in. Thanks!

  • Posted in thread: Pliny the Elder Clone on 01-23-2013 at 01:06 PM
    I brewed this last month using Vinnie's recipe, except I substituted Amarillo hops for some of
    the Simcoe in the boil (because I had them left over). It came out great! One of the best beers
    I've made...

  • Posted in thread: Show Us Your Label on 01-06-2013 at 02:36 PM
    A return to brewing after a brief hiatus. A somewhat modified "Pliny the Elder" recipe that I
    was very optimistic about based on the aroma of the fermentation. Thus the name... Hoptimism.

  • Posted in thread: Delaware on 06-28-2012 at 05:00 PM
    I'm in Newark/Hockessin area, but I work down the street from State Line Liquors. Great place.

  • Posted in thread: Show Us Your Label on 06-27-2012 at 04:00 PM
    Here's the label for my Patriotic American Pale Ale, "Nathan 'Ale":

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