Last Activity:11-07-2013 12:42 PM
1 Likes on 1 Posts
Posted in thread: Labels and Grolsch bottles on 01-31-2013 at 09:05 PM
For my lumpy grolsch-style bottles, I sometimes hold the label on with just a rubber band.
Maybe not the most aesthetically pleasing fastener, but it works with no adhesive residue!
Posted in thread: Label/Logo giveaway! on 01-24-2013 at 07:27 PM
Count me in. Thanks!
Posted in thread: Pliny the Elder Clone on 01-23-2013 at 02:06 PM
I brewed this last month using Vinnie's recipe, except I substituted Amarillo hops for some of
the Simcoe in the boil (because I had them left over). It came out great! One of the best beers
Posted in thread: Show Us Your Label on 01-06-2013 at 03:36 PM
A return to brewing after a brief hiatus. A somewhat modified "Pliny the Elder" recipe that I
was very optimistic about based on the aroma of the fermentation. Thus the name... Hoptimism.
Posted in thread: Delaware on 06-28-2012 at 06:00 PM
I'm in Newark/Hockessin area, but I work down the street from State Line Liquors. Great place.
Posted in thread: Show Us Your Label on 06-27-2012 at 05:00 PM
Here's the label for my Patriotic American Pale Ale, "Nathan 'Ale":
Posted in thread: Survey: Reusing plastic after an infection. on 06-13-2012 at 02:26 PM
yes there is a good episode on proper bleach usage on basic brewing radio i follow these
instructions and have always have had good results. more often than not i think infections come
from you rath...
Posted in thread: Survey: Reusing plastic after an infection. on 06-11-2012 at 03:48 PM
Have you reused plastic fermetation buckets and/or plastic tubing after they have contactated
an infected / contaminated batch of beer?If you answered Yes, please post what cleaning methods
you used, ...
Posted in thread: Infection? (with picture!) on 06-11-2012 at 01:36 PM
UPDATE:Well, I let this batch sit another week, then racked it to a glass carboy, leaving about
2-3" of beer in the primary bucket, and avoiding the top and bottom with my racking wand.No
luck. :mad: ...
Posted in thread: Infection? (with picture!) on 06-04-2012 at 08:03 PM
Thanks for the tips. The taste was a bit sour, but not awful. It's the bad smell that concerned
me. It's been fermenting for one week. I plan to rack it tonight, and give it a more thorough