- Posts 23
Last Activity:04-23-2013 12:34 PM
Posted in thread: Smoking Malts on 05-21-2013 at 07:07 PM
I know this thread is quite old but what the heck. I plan on smoking my own malts with the OP's
method, but perhaps only smoke for an hour instead of 2. What are the results of everyones home
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 03-04-2013 at 10:27 PM
Thanks woknblues for the reply. Good to hear as I havn't actually gotten around to doing the
beer. sivdrinks, what was your OG that your FG was so high? I'm concerned as the OP said "I
mashed this at ...
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 03-01-2013 at 12:04 PM
I'm planning to make this recipe this weekend. Wanting to know how vigorous a fermentation it's
going to be. I made the "Bee Cave Brewery Robust Porter" a while back and it lost its mind,
blew the lid...
Posted in thread: Sacred Summit Pale Ale (AG) on 02-18-2013 at 07:22 PM
Ah ok, sounds promising. Maybe you could add more grain to up OG and mash a little higher so
that there's more unfermentable sugar. So in the end it has the same amount of alcohol in the
end but the F...
Posted in thread: Questions about, mashing, sparging, recirculating wort on 02-18-2013 at 07:16 PM
This might be off topic dylanphelan but I combine my mashtun (coolerbox) preheat with my first
water addition. I usually heat my mash in water to about 81 - 83 Celsius. Then I toss it into
Posted in thread: Sacred Summit Pale Ale (AG) on 02-18-2013 at 05:53 PM
Heyhey dylanphelan, any news on that sacred summit pale ale. How did the cara blonde sub work
out. I'm really keen to try this recipe soon. I have lots of cara blonde and Summit hops lying
Posted in thread: Heavenly Scourge Black IIPA on 01-27-2013 at 05:45 PM
I wanna sub it because I'm gonna have to import it as I live in South Africa and the people who
I can purchase/import from dont have stock, almost always SOLD OUT. Could probably get off ebay
but I do...
Posted in thread: Heavenly Scourge Black IIPA on 01-27-2013 at 11:10 AM
This recipe looks so good. I never knew I wanted to make a black IIPA till I saw this :D I'm
going to have to make a hop substitution for the Amarillo. Any thoughts on a good sub for it. I
see most pe...
Posted in thread: Sacred Summit Pale Ale (AG) on 01-26-2013 at 02:55 PM
In South Africa. We get Weyerman and Castle Malting malt here and they dont make honey malt. I
could maybe order from overseas but that'll cost a lot and its only half a pound needed for
Posted in thread: Sacred Summit Pale Ale (AG) on 01-26-2013 at 02:23 PM
Any thoughts on substitution for the Honey Malt, anyone. I know the taste will be different but
there is no way I can get my hands on it. Hey dylanphelan, looks like another fellow SA
homebrewer, how ...
- Most annoying response when you tell someone you're a homebrewer?
- Music Match
- Craft Beer MAW
- Super noob from Vacaville Ca
- herbs when bottling
- What size tubing for Better Bottle blow off?
- My Basement Bar Build!
- India Pale Lager Recommendation Needed
- 2013's How many gal of homebrew in 2013
- What are you drinking now?
- Reverse Mashing