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Friedclutch

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Join Date:

05-07-2012

Last Activity:

10-30-2013 5:38 PM

Likes Given: 15

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    ABOUT ME

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  • Citrus Heights
  • ca

LATEST ACTIVITY

  • Posted in thread: I am worried I have a bad batch on 03-13-2013 at 06:50 AM
    I have experienced what revvy is saying a few times now. Every time I try freshly kegged beer
    its always dissapointing. Having the c02 fully absorbed made a huge difference on my recent
    falconers flig...

  • Posted in thread: Low OG, twice now on 03-13-2013 at 06:25 AM
    If you have not already, get a good mash paddle. My first AG batches were difficult using a
    long spoon to stir the mash. Fwiw... My first big beer came under target og and then came in
    high on fg!

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-08-2013 at 01:26 AM
    An FYI. I did a 4 cup (1 gallon) batch of sushi rice. I used 1 cup of water to 1 cup of rice.
    Crushed up 2 yeast balls and layered it into a 1 gallon jar from walmart. Batch started 2 weeks
    ago. I hav...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-18-2013 at 07:49 AM
    One guy in here did a 5 gallon and it did not come out very good. I suspect the problem that
    occurs is that it takes so long for that amount of rice to cool to pitching temp that some
    unfriendlys got ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-17-2013 at 08:38 AM
    I just got my yeast balls in the mail from import food.com. They had the yeast to my door in a
    few days here in Sacramento. Check out this link that import food.com has. had already made my
    batch bef...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-14-2013 at 07:37 AM
    Finally read the whole thread. I have yeast balls on order. Got a bag of regular rice and a bag
    of sushi rice. The largest Asian market in Sacramento area does not have yeast balls. Bummer.
    They did h...

  • Posted in thread: Help Me Make A Coffee Cream Stout on 01-30-2013 at 07:40 AM
    I am thinking white labs wlp001. BTW.. You will not reach 1.000 fg. Especially if using
    extract. I dont think its possible to ferment beer to 1.000. There will always be some sugar
    left. Even more so ...

  • Posted in thread: Wormaeter, free,quick,effective, wort aerator! on 01-29-2013 at 06:48 AM
    Lol.... I think the overflowing carboy is call for getting your money back!! This is all the
    OP's FAULT! ;)

  • Posted in thread: Noob all grain on his second try on 01-29-2013 at 05:54 AM
    No mash out needed for batch sparge. Nice mash tun!

  • Posted in thread: Haze Issue on 01-29-2013 at 05:52 AM
    Nice! Great thread.. Lots of info and nice pics. Did you drink the cloudy IPA or dump it?

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