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05-28-2009

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09-07-2013 4:32 PM

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  • emerald triange
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  • Posted in thread: Wormwood herb beer on 01-11-2013 at 05:18 PM
    Yes it was disclosed right on the label, but we're talking about less then an ounce in a 5
    gallon batch. I guess I wouldn't suggest drinking it if your pregnant, although if you are
    drinking while pre...

  • Posted in thread: Wormwood herb beer on 01-10-2013 at 03:24 AM
    I'm thinking that it would be interesting to do a freeze distilled beer with wormwood. Say a
    wheat beer aged for three years the freeze distilled. I don't know it's way outside the box but
    that's what...

  • Posted in thread: Wormwood herb beer on 01-09-2013 at 12:45 PM
    This is kind of a dead post but....... I did a worm wood beer, basically your standard pale
    with 3/4 oz of worm wood. When it was fresh it was a really weird bitter, won a silver in a
    pretty tough com...

  • Posted in thread: Can I Mix yeast? on 11-17-2012 at 02:38 AM
    I use 2 different yeast strains on occasion but not for the results your looking for. I'll use
    a British strain and the add a high gravity strain latter in the ferment, to get the flavor I'm
    looking f...

  • Posted in thread: What trends are next. on 10-17-2012 at 03:24 AM
    I think sour beers are the next thing, and beers with a super high malt profile. The market is
    some what saturated with the run of the mill stuff, getting outside of the box is a fast way to
    get some ...

  • Posted in thread: Mead: never again on 10-17-2012 at 03:19 AM
    Mead is great if you do it right, it needs time. What's two years? your kid crapped his pants
    for longer then that.

  • Posted in thread: What's the deal with wine yeast? on 10-15-2012 at 05:06 AM
    #1. It's not any cheaper then a dry beer yeast that has not been vacuum packed, or at least up
    until recently.#2. Dry wine Vs dry beer number of cells, good question. I don't know. When it
    comes to dr...

  • Posted in thread: Rehydrating dry yeast on 10-10-2012 at 12:12 PM
    Being that this post is in the new brewers forum I would just toss it in. Yes I do rehydrate
    but it's ok if you don't. Does it really make a difference, as a new brewer probably not.

  • Posted in thread: How many Beers have you tried (documented)? on 10-10-2012 at 12:07 PM
    I've had bud, miller, Coors, and shiner bock. I'm just kidding but shiner is one of the few I
    buy.

  • Posted in thread: cheap co2 regulator leaking on 10-10-2012 at 12:02 PM
    Is it the gauge, the keg, or the fitting from the gauge to the bottle? Did you check? If not
    mop everything thing down with soapy water. I've never had a seal leak on low pressure.

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