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  • Middletown, DE
  • Outdoors and Beer
  • Network Engineer
  • Brian Frey


  • Posted in thread: South Central Pa Bulk Grain buy on 02-26-2009 at 10:04 PM
    Brian,Sorry you missed this grain buy. As I mentioned before you are first in line for the next
    one probably around Sept. Any luck job hunting?MikeAhh, no biggie. Shoulda had my stuff
    together sooner....

  • Posted in thread: New hop--SORACHI ACE? on 02-24-2009 at 07:51 PM
    Here's a great recipe that I've used them in:5gal batch, 1067 OG, 1012FG, 77% EffAmount Item
    Type % or IBU 9.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 73.47 % 0.75 lb Wheat Malt, Bel (2.0
    SRM) Grain 6...

  • Posted in thread: Zombie Brewing Co. off the ground on 02-20-2009 at 01:15 AM
    Now that is a few taps!!! I can't wait to see you fill em up!! :D You can bet that if I ever
    come up that way, I'll be sending you some pm's for directions! :mug:

  • Posted in thread: Need Natural Gas Burners on 02-12-2009 at 07:11 PM
    I don't have any experience with them, but it seems that most guys who do NG use these
    burners:Low Pressure Burner 116,000 BTUs Natural Gas. | MoreBeer

  • Posted in thread: Recipe Critique- Dogfish Head Indian Brown Ale Clone- PM on 02-12-2009 at 06:23 PM
    Me and some buddies have tried multiple times to clone Indian Brown with not so great results.
    My one buddy made the recipe from the book to a T, and it definately got better with age. Like
    6-12 month...

  • Posted in thread: Stuck Braggot Fermentation on 02-12-2009 at 06:17 PM
    It actually turned out alright. It finished at 1.012 if I remember correctly. I haven't drank a
    lot of it, because I'm letting it age. I bottled in 750ml big bottles, so I can use it at fancy
    dinners ...

  • Posted in thread: South Central Pa Bulk Grain buy on 01-14-2009 at 01:30 AM
    When do you need the money/decision by?

  • Posted in thread: South Central Pa Bulk Grain buy on 01-05-2009 at 02:50 PM
    You can count me in for sure. It was a great deal last year!

  • Posted in thread: One grain brew? on 12-18-2008 at 08:39 PM
    I've brewed Patersbier twice so far and it is great. It's single malt, but two hops. It's
    complex enough with the belgian yeast, but simple enough that the BMC drinkers can enjoy it
    too. It will be in...

  • Posted in thread: Saving Oak Cubes - How Do? on 12-18-2008 at 08:27 PM
    I just listened to a Brewing Network episode that said they work great in the smoker after
    being used. I think I'll try that whenever I make a wood aged beer.

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