freyguy

LATEST ACTIVITY

• Posted in thread: South Central Pa Bulk Grain buy on 02-26-2009 at 09:04 PM
  Brian,Sorry you missed this grain buy. As I mentioned before you are first in line for the next
  one probably around Sept. Any luck job hunting?MikeAhh, no biggie. Shoulda had my stuff
  together sooner....

• Posted in thread: New hop--SORACHI ACE? on 02-24-2009 at 06:51 PM
  Here's a great recipe that I've used them in:5gal batch, 1067 OG, 1012FG, 77% EffAmount Item
  Type % or IBU 9.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 73.47 % 0.75 lb Wheat Malt, Bel (2.0
  SRM) Grain 6...

• Posted in thread: Zombie Brewing Co. off the ground on 02-20-2009 at 12:15 AM
  Now that is a few taps!!! I can't wait to see you fill em up!! :D You can bet that if I ever
  come up that way, I'll be sending you some pm's for directions! :mug:

• Posted in thread: Need Natural Gas Burners on 02-12-2009 at 06:11 PM
  I don't have any experience with them, but it seems that most guys who do NG use these
  burners:Low Pressure Burner 116,000 BTUs Natural Gas. | MoreBeer

• Posted in thread: Recipe Critique- Dogfish Head Indian Brown Ale Clone- PM on 02-12-2009 at 05:23 PM
  Me and some buddies have tried multiple times to clone Indian Brown with not so great results.
  My one buddy made the recipe from the book to a T, and it definately got better with age. Like
  6-12 month...

• Posted in thread: Stuck Braggot Fermentation on 02-12-2009 at 05:17 PM
  It actually turned out alright. It finished at 1.012 if I remember correctly. I haven't drank a
  lot of it, because I'm letting it age. I bottled in 750ml big bottles, so I can use it at fancy
  dinners ...

• Posted in thread: South Central Pa Bulk Grain buy on 01-14-2009 at 12:30 AM
  When do you need the money/decision by?

• Posted in thread: South Central Pa Bulk Grain buy on 01-05-2009 at 01:50 PM
  You can count me in for sure. It was a great deal last year!

• Posted in thread: One grain brew? on 12-18-2008 at 07:39 PM
  I've brewed Patersbier twice so far and it is great. It's single malt, but two hops. It's
  complex enough with the belgian yeast, but simple enough that the BMC drinkers can enjoy it
  too. It will be in...

• Posted in thread: Saving Oak Cubes - How Do? on 12-18-2008 at 07:27 PM
  I just listened to a Brewing Network episode that said they work great in the smoker after
  being used. I think I'll try that whenever I make a wood aged beer.