Last Activity:12-31-2012 2:02 PM
1 Likes on 1 Posts
Posted in thread: South Central Pa Bulk Grain buy on 02-26-2009 at 09:04 PM
Brian,Sorry you missed this grain buy. As I mentioned before you are first in line for the next
one probably around Sept. Any luck job hunting?MikeAhh, no biggie. Shoulda had my stuff
Posted in thread: New hop--SORACHI ACE? on 02-24-2009 at 06:51 PM
Here's a great recipe that I've used them in:5gal batch, 1067 OG, 1012FG, 77% EffAmount Item
Type % or IBU 9.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 73.47 % 0.75 lb Wheat Malt, Bel (2.0
SRM) Grain 6...
Posted in thread: Zombie Brewing Co. off the ground on 02-20-2009 at 12:15 AM
Now that is a few taps!!! I can't wait to see you fill em up!! :D You can bet that if I ever
come up that way, I'll be sending you some pm's for directions! :mug:
Posted in thread: Need Natural Gas Burners on 02-12-2009 at 06:11 PM
I don't have any experience with them, but it seems that most guys who do NG use these
burners:Low Pressure Burner 116,000 BTUs Natural Gas. | MoreBeer
Posted in thread: Recipe Critique- Dogfish Head Indian Brown Ale Clone- PM on 02-12-2009 at 05:23 PM
Me and some buddies have tried multiple times to clone Indian Brown with not so great results.
My one buddy made the recipe from the book to a T, and it definately got better with age. Like
Posted in thread: Stuck Braggot Fermentation on 02-12-2009 at 05:17 PM
It actually turned out alright. It finished at 1.012 if I remember correctly. I haven't drank a
lot of it, because I'm letting it age. I bottled in 750ml big bottles, so I can use it at fancy
Posted in thread: South Central Pa Bulk Grain buy on 01-14-2009 at 12:30 AM
When do you need the money/decision by?
Posted in thread: South Central Pa Bulk Grain buy on 01-05-2009 at 01:50 PM
You can count me in for sure. It was a great deal last year!
Posted in thread: One grain brew? on 12-18-2008 at 07:39 PM
I've brewed Patersbier twice so far and it is great. It's single malt, but two hops. It's
complex enough with the belgian yeast, but simple enough that the BMC drinkers can enjoy it
too. It will be in...
Posted in thread: Saving Oak Cubes - How Do? on 12-18-2008 at 07:27 PM
I just listened to a Brewing Network episode that said they work great in the smoker after
being used. I think I'll try that whenever I make a wood aged beer.
- Christmas Ale - Special B %
- Fat Basset Bochet Cyser - Cider with "Burnt" Honey
- Growing Yeast from a bottle
- Could my fermentation be almost complete after 24 hours?
- Fermentation temperature profile
- My Yeast Starter Will Not Start
- Do you guys leave the hops in the wort while it is cooling down?
- (6) ball lock kegs for sale
- No hop aroma..??
- Sticky: Mead Making FAQs
- Looking for Brew Jedi to help me with experiment