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Join Date:
09-13-2005Last Activity:
02-15-2013 8:34 AMLikes Given: 5
3 Likes on 3 Posts
- Claymont, DE
- Beer,working on my house,computers,beer
- Sr. Systems Programmer
- ABC - Anything But Country
- Male
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Posted in thread: Kenmore 8.8 Cu Ft freezer Questions on 04-21-2012 at 11:35 PM
I got mine on sale (white model) at sears plus a coupon for 222 a couple weeks ago. Heres my
build thread if you wanted to see anymore details on it. been looking through a lot of
threads, but no o...Posted in thread: Kenmore 8.8 Cu Ft freezer Questions on 02-19-2012 at 06:38 PM
From the measurements I made (using 3 cutouts of the base of a keg), I should be able to fit 5
kegs in comfortably with 2 tanks (CO2 and beer gas), provided I have a 9" collar, though Im
sure someone ...Posted in thread: Kenmore 8.8 Cu Ft freezer Questions on 02-19-2012 at 04:30 PM
I'm looking at buying the Kenmore 8.8 Cu Ft. chest freezer for a conversion, but wanted to know
what the thing weighed. I can't find specs for that on their site, so was hoping someone else
on here co...Posted in thread: CO2 Refill in Northern Delaware on 12-08-2011 at 04:02 PM
You want CO2... at least for most beers. Beer gas is nitrogen / CO2 mix, that is typically used
for stouts (commercially it's used in Guinness, Boddingtons, etc)Posted in thread: Keezer project started *pics* on 11-26-2011 at 05:19 PM
some updated pics. Got it pretty much finished up. Still need to order our last 2 perlicks and
finish making our taphandles, but otherwise... here she is:rockin:Got the drip tray mounts
glued in to pl...Posted in thread: My DIY Hop Dryer on 07-26-2011 at 02:16 AM
Pulling air from under and pushing through top. Seems to me it would kick up less dust and
debris from the floor... Though obviously the setup could work either wayPosted in thread: My DIY Hop Dryer on 07-24-2011 at 06:39 PM
My first year hops are actually producing (and quite a lot too!) so this weekend I set out to
make a hop-drying aparatus. When all was said and done, I spent $35 in addition to some other
materials I ...
Primary: 5 gal. Stout
Secondary: 10 gal. Belgian Witbier
On tap: IPA
Ready to brew: 10 gal. Fat Tire clone
Relax, don't worry, Have a Frew Brew
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