Last Activity:05-27-2015 6:46 PM
311 Likes on 261 Posts
Posted in thread: Potsville Common - Yuengling clone on 05-28-2015 at 02:03 PM
Sorry to resurrect. How close of a clone is this? Any changes the author would suggest (or
anyone else who has made it)? My brother in law requested a Yuengling-like beer, and it is
Posted in thread: Yuengling Clone 3 Different Ways on 05-12-2015 at 03:18 PM
@mwfishy, @seckert:Any updates from either of you?Looking for a good clone recipe (more worried
about flavor than color). Thanks
Posted in thread: What areThese? on 05-10-2015 at 11:08 AM
SWMBO doesn't have that kind of patience. If I haven't touched it in a year (and we haven't
specifically talked about the plan for it), I have to start keeping a really close eye on it or
it will disa...
Posted in thread: beer really cloudy on 05-01-2015 at 02:56 PM
P.S. Secondary is your choice, but is certainly not necessary (strictly speaking). I personally
would NOT secondary an IPA (or Hef or anything else that is best fresh), but I have been known
Posted in thread: beer really cloudy on 05-01-2015 at 02:54 PM
Totally salvageable. Like you said, DON'T strain into secondary. You could cause oxidation that
is good prior to fermentation, but BAD afterward. Cold crashing will help (ie, getting it cold
to clear ...
Posted in thread: All-grain brewing with low a low cost setup on 05-01-2015 at 02:25 PM
Even though you are all-grain brewing technically you are doing BIAB. To me, not a giant
difference, even though I use a bag for part of my all-grain to lighten the total weight of my
BK/ mash tun.It'...
Posted in thread: Easy Partial Mash Brewing (with pics) on 04-30-2015 at 02:09 AM
Or put the pot into your oven (after heating to the lowest temp setting and turning off).
Assuming it will fit.
Posted in thread: First brew day; 2 Catastrophes - Both w/ Wort Chiller on 04-04-2015 at 07:13 PM
Every time I borrow something from a fiend, something goes awry.
Posted in thread: Yeast starter question. Stirplate and yeast cake on 03-23-2015 at 09:17 PM
IME, if the starter was finished, you should see yeast start to precipitate out almost
immediately after removing from the stirplate. If it was not completely finished and it is a
Posted in thread: where to get food grade/human grade ethanol and muriatic acid? on 03-14-2015 at 07:22 PM
The ethanol at your local gas station (E85, for example) has been denatured to keep people from
drinking it. Not sure how it's denatured. Don't use it for anything but fuel.