Last Activity:08-25-2016 1:27 AM
342 Likes on 276 Posts
Posted in thread: Is it possible on 08-18-2016 at 03:25 PM
It is especially possible with hops. Considering an extract batch, where you know you will get
enough sugar per the recipe, you will not dilute if you go to the correct volume. (Keep in mind
Posted in thread: Venting.... on 08-17-2016 at 08:10 PM
Excellent use for Coca-Cola, Reverb!
Posted in thread: reducing ABV by mixing with 2% ? on 08-14-2016 at 12:54 AM
Easiest way is to make the second batch but mix in a glass. Like a Black and Tan. I'm not sure
you'll be able to mix in bottles if one is carbed and the other isn't. They may foam. You could
Posted in thread: Time at temperature on 08-03-2016 at 01:16 PM
So I'm skipping work to brew an Oktoberfest, but I'm trying to get work-related tasks done at
the same time. In my multitasking hurry, I didn't grab my thermometer to measure my strike temp
and just t...
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:06 PM
Posted in thread: Empty packet fell in cool wort...leave it? on 07-21-2016 at 12:24 PM
I'm not sure fishing it out at this point will help anything. Any damage (and I'm not saying
there will or won't be any) is likely already done. That would be my thought anyway. Let it
ride and watch ...
Posted in thread: Just Starting -- All Grain on 07-20-2016 at 05:47 PM
That's enough space for storage. I would run 4 kegs, so you have replacements when you kick
what's in the kegerator. If you buy a kegerator, go with a double tower for options. If you
build, you can r...
Posted in thread: Weird Mash Temps on 07-19-2016 at 05:46 PM
...But temperature of the sparge/rinse doesn't really matter. You can even do it cold if you
want, though hot is better.+1.Most people will tell you hot water is MARGINALLY better than
cold for extrac...
Posted in thread: Inexpensive false bottom? on 07-19-2016 at 05:36 PM
i grab a sample of the wort with some of the grain particles in it and use iodine. If the grain
particles stay the same color, there is no starch left to convert.Caution: Don't take this too
far with ...
Posted in thread: Any English Aficionados? on 07-07-2016 at 06:08 PM
Thanks cpaine and stillraining.