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  • Posted in thread: Question about dry hopping on 11-25-2013 at 01:35 AM
    The fermentation process blows off a lot of the volatile hop oils released when dry hopping,
    which is why you should wait for primary fermentation to finish before dry hoping. Foam may
    indicate where ...

  • Posted in thread: Does glass shape REALLY enchance the flavor? on 07-14-2013 at 04:49 AM
    Without doubt using wine glasses lets you smell beer a lot better, which is at least part of
    the fun of drinking a good beer. If you're drinking megaswill lagers obviously there's no

  • Posted in thread: To Party Gyle or Not to Party Gyle... that is the question on 10-07-2012 at 05:34 AM
    If you can, fly sparge. I party gyle whenever I brew a high gravity beer & for mine it's the
    best way to do it. Also, if the seconds aren't that high in gravity you can either boil it down
    and have a ...

  • Posted in thread: Nibs?! on 10-03-2012 at 01:31 AM
    When I use nibs I put them in a hop bag with a shot glass, tie a bit of dental floss to the bag
    and then put them in the keg with the dental floss hanging out of the keg (the dental string
    doesn't aff...

  • Posted in thread: OK, I'll be the first..."King Henry" Clone: on 10-03-2012 at 01:25 AM
    I brewed something very similar to this recipe about 6 months ago. I think it's going to take
    at least another 6 months before it will mellow out a bit. I mashed at 149 because I thought
    the yeast wou...

  • Posted in thread: Has anyone brewed with mango? on 05-05-2012 at 04:17 AM
    I made lambic style beer with mango. I used about 10lbs in a 5 gallons. The yeast ate all the
    mango flavour. Still a good beer though.

  • Posted in thread: What is your favorite Sour Ale? on 05-05-2012 at 12:27 AM
    Only sour I've ever had was Rodenbach Grand Cru. It was pretty good.Here's a review on
    Rodenbach Grand Cru with some great information:[ame]

  • Posted in thread: What is your favorite Sour Ale? on 05-04-2012 at 11:09 PM
    Rodenbach 2007 Vintage Ale, Consecration and Cantillion Lou Pepe 2007 are three of my favourite
    sours. I've got some of the Rodenbach 2009 Vintage Ale but it doesn't have the same oak as the

  • Posted in thread: OK, I'll be the first..."King Henry" Clone: on 03-12-2012 at 05:21 AM
    How did this turn out?