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Last Activity:05-04-2013 8:04 PM
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Posted in thread: To Party Gyle or Not to Party Gyle... that is the question on 10-07-2012 at 05:34 AM
If you can, fly sparge. I party gyle whenever I brew a high gravity beer & for mine it's the
best way to do it. Also, if the seconds aren't that high in gravity you can either boil it down
and have a ...
Posted in thread: Nibs?! on 10-03-2012 at 01:31 AM
When I use nibs I put them in a hop bag with a shot glass, tie a bit of dental floss to the bag
and then put them in the keg with the dental floss hanging out of the keg (the dental string
Posted in thread: OK, I'll be the first..."King Henry" Clone: on 10-03-2012 at 01:25 AM
I brewed something very similar to this recipe about 6 months ago. I think it's going to take
at least another 6 months before it will mellow out a bit. I mashed at 149 because I thought
the yeast wou...
Posted in thread: Has anyone brewed with mango? on 05-05-2012 at 04:17 AM
I made lambic style beer with mango. I used about 10lbs in a 5 gallons. The yeast ate all the
mango flavour. Still a good beer though.
Posted in thread: What is your favorite Sour Ale? on 05-05-2012 at 12:27 AM
Only sour I've ever had was Rodenbach Grand Cru. It was pretty good.Here's a review on
Rodenbach Grand Cru with some great information:[ame]
Posted in thread: What is your favorite Sour Ale? on 05-04-2012 at 11:09 PM
Rodenbach 2007 Vintage Ale, Consecration and Cantillion Lou Pepe 2007 are three of my favourite
sours. I've got some of the Rodenbach 2009 Vintage Ale but it doesn't have the same oak as the
Posted in thread: OK, I'll be the first..."King Henry" Clone: on 03-12-2012 at 05:21 AM
How did this turn out?