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Posted in thread: raised temp to finish, now tastes very alcoholy on 03-28-2011 at 04:11 AM
I would say not to worry, my Tripel finished roughly 9.5% due to the butterscotch candy I
added. Has only been in the bottle 3 weeks or so and continues to improve. It will probably
still always have ...Posted in thread: Solved: Substitute Yeast Nutrient on 03-25-2011 at 03:02 AM
Thanks for the info! Plan on trying to GrapeNuts next, sounds full of good yeast foods!Posted in thread: added sugar early.... on 03-22-2011 at 11:17 PM
No worries man. My understanding is you added your priming sugar to the carboy when you racked
it. Fermentation WILL begin again, and you'll have to just let it finish out. Any gravity
calculations yo...Posted in thread: QuiBids on 03-20-2011 at 06:48 PM
Just read through their QuiBids 101, has some interesting stuff to say, plus always nice to get
a MacBook Pro or 1billion inch TV for $.75!Posted in thread: 20 $20 20th Anniversary Recipe Kits on 03-17-2011 at 08:39 PM
Will be placing my order tomorrow afternoon!Great sale!Posted in thread: Alcohol purchase waiver? on 03-16-2011 at 03:38 AM
Only when buying OTC medication containing efedrine have I ever signed a piece of paper, never
beer!Posted in thread: Thanks to HBT! on 02-19-2011 at 02:09 AM
Evening all!First off, wanted to say thanks to everyone who has contributed to the vast amount
of knowledge available here! Also a big thanks to Andy Biggs for his awesome site
www.beerlabelizer.com. ...
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