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Posted in thread: Pitching temp Question on 03-02-2013 at 06:51 PM
I used to top off with bottled water from the fridge. Not as cold as ice, but less prone to
contamination. You could go as far as freezing a gallon jug, but that's not easy to work with.
Posted in thread: Pitching temp Question on 03-02-2013 at 06:08 PM
Your temperature should be fine. Different strains of yeast like different ranges, but you're
in prime ale territory. I ferment most of my ales around 64.