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Join Date:

04-11-2012

Last Activity:

04-30-2013 8:29 PM

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  • Posted in thread: Worst Commercial Beer You've Ever Had? on 05-05-2012 at 12:20 AM
    [QUOTE="chinkson"]Creamy are you sure you weren't in the wrong aisle? Maybe it was soy sauce
    hahaDFH has always been about creative and unique blends, you don't like a single beer they
    brew?[/QUOTEWis...

  • Posted in thread: Good Hard lemonade on 05-04-2012 at 10:51 PM
    Sorry, the calculator was on kotmf.com

  • Posted in thread: Good Hard lemonade on 05-04-2012 at 10:49 PM
    (a) This is not my thread. I have made hard lemonade all of once in my brewing career.(b) What
    does fermentation temperature have to do with priming?(c) I don't know what software you're
    using so I ca...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 05-04-2012 at 08:29 PM
    Blue moon pumpkin, new Belgium's Passion sassion, woodchuck cider, and most of the ridiculous
    crap dogfish head turns out (like they're show and pioneer spirit though).

  • Posted in thread: Good Hard lemonade on 05-04-2012 at 08:19 PM
    Gonna try this again, my fermentation temps varied from 68-74F what should i enter into the
    priming calculator? And which type of beer Shd I enter, as hard lemonade isn't a choice?

  • Posted in thread: Good Hard lemonade on 05-02-2012 at 03:18 PM
    Question, I actually done a six gal batch of limeade but my recipe is similar and the question
    is on priming sugar. My temp varied from 68-74F and the calculators don't provide info for this
    type of b...

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