- Posts 6
Last Activity:05-01-2013 1:29 AM
Posted in thread: Worst Commercial Beer You've Ever Had? on 05-04-2012 at 11:20 PM
[QUOTE="chinkson"]Creamy are you sure you weren't in the wrong aisle? Maybe it was soy sauce
hahaDFH has always been about creative and unique blends, you don't like a single beer they
Posted in thread: Good Hard lemonade on 05-04-2012 at 09:51 PM
Sorry, the calculator was on kotmf.com
Posted in thread: Good Hard lemonade on 05-04-2012 at 09:49 PM
(a) This is not my thread. I have made hard lemonade all of once in my brewing career.(b) What
does fermentation temperature have to do with priming?(c) I don't know what software you're
using so I ca...
Posted in thread: Worst Commercial Beer You've Ever Had? on 05-04-2012 at 07:29 PM
Blue moon pumpkin, new Belgium's Passion sassion, woodchuck cider, and most of the ridiculous
crap dogfish head turns out (like they're show and pioneer spirit though).
Posted in thread: Good Hard lemonade on 05-04-2012 at 07:19 PM
Gonna try this again, my fermentation temps varied from 68-74F what should i enter into the
priming calculator? And which type of beer Shd I enter, as hard lemonade isn't a choice?
Posted in thread: Good Hard lemonade on 05-02-2012 at 02:18 PM
Question, I actually done a six gal batch of limeade but my recipe is similar and the question
is on priming sugar. My temp varied from 68-74F and the calculators don't provide info for this
type of b...