Last Activity:09-07-2007 2:17 PM
Posted in thread: Something went wrong!! on 09-07-2007 at 08:15 PM
Brewed a batch of Irish Red Ale from a kit a few weeks ago. Everything seemed to be going fine
with the fermentation, but after ten days the Krausen still hadn't fallen back. After 15 days
it was stil...
Posted in thread: Kegorator Help. on 01-29-2007 at 03:21 AM
Has anyone had any success turning an old chest freezer, or even a new chest freezer into a
Kegorator. It doesn't appear that there is a way to adjust the temp on mine. Just curious if
anyone had any ...
Posted in thread: Welches Grape Juice Wine on 11-02-2006 at 05:05 PM
Has anybody on here tried making wine with regular old welches grape juice? If so what did you
do and how did it turn out?
Posted in thread: Apfelwein Question.... on 11-01-2006 at 10:41 PM
I am going to try the apfelwein recipe from EdWort, but my girfriend couldn't find the right
apple juice at Sams Club today so we are going to try using non filtered apple cider, not from
Posted in thread: Sanitizing Questions? on 10-30-2006 at 05:30 PM
My wine kit suggests that I use a sulfite solution to sanitize all my equiptment and
fermentors. Is this really necesary? Or, could I use a bleach/one-step solution for the
fermentors and just use a s...
Posted in thread: Brew Kettle Paranoia on 09-24-2006 at 04:41 AM
thanks for the replies folks, I feel better already!
Posted in thread: Soaking Corks on 09-23-2006 at 09:49 PM
Do you have to soak your corks before bottling, if so how long, and in what?
Posted in thread: Brew Kettle Paranoia on 09-20-2006 at 03:53 AM
Just made my fist batch with a new, 8 gallon stainless steel stock pot that came with a turkey
deep frier kit( I had been using a 4 gallon enameled pot from target).After the wert cooled I
tasted the ...
Posted in thread: Stirring out carbonation? on 09-09-2006 at 05:33 AM
I'm stirring it by hand.
Posted in thread: Stirring out carbonation? on 09-09-2006 at 03:34 AM
Quick question.I'm making my first wine kit, and step three calls for stirring the wine into a
froth while still in the carboy. The directions say you must stir the wine until all
carbonation has diss...