Last Activity:12-27-2014 9:58 AM
Likes Given: 25
64 Likes on 54 Posts
Posted in thread: Consecration kit from MoreBeer on 12-24-2014 at 05:52 PM
OK - so yours waited forever to drop the currants, too! Good deal - now I know that I'm not
alone. I brewed three 5 gallon batches on 4/23 and the currants are still floating along. The
sample I stole...
Posted in thread: Failed Sour Beer Uses on 12-24-2014 at 05:12 PM
here's one commercial brewery's idea of what to do when you sour becomes too acetic.... LOL
Posted in thread: Looking for suggestions for a good primary yeast straing for a sour ale on 12-17-2014 at 12:20 AM
I sure second that motion! I've tried my sours here and there as they have aged and my oldest
one (one year) is just now in the ballpark of tasting beyond OK. Another year and it should be
Posted in thread: Any Bottle Any Size on 12-17-2014 at 12:17 AM
Just received my crown adapter for the Champagne Floor Corker including both 26.5 mm and 29 mm
bells. I can now cork or cap pretty much ANY bottle! Sweet! (at least to me it is).SO if you
have a large...
Posted in thread: Slanting yeast on 12-13-2014 at 09:27 PM
I would leave them be. Yeast get thirsty too!
Posted in thread: Grain Mills - Your opinion? on 12-11-2014 at 02:58 PM
I snagged a set of reduction gears from Ebay for $39.00 (new shelf stock item). Did not have
time to completely research them - but for that price hopefully they work!I have a 56C frame 1
hp motor wit...
Posted in thread: Raspberry Lambic to Peach on 12-10-2014 at 04:37 PM
The analogy is based on bleach will kill anything relevant in the beer world. And it can follow
the bacteria into any scratch they can get into - the key is immersing the bucket in the bleach
Posted in thread: Raspberry Lambic to Peach on 12-10-2014 at 12:45 PM
Properly concentrated bleach will allow reusing a bucket for mom sours. If it can sanitize a
hospital operating room we are good to go for a plastic bucket.
Posted in thread: Tart of Darkness on 12-07-2014 at 02:50 PM
I usually just do an 18-24 month primary. The trub pile is yummy food for the bugz. Either way
it doesn't hurt the beer like a non sour. I think commercial folks only primary in steel and
rack to barr...
Posted in thread: Looking for suggestions for a good primary yeast straing for a sour ale on 12-05-2014 at 04:22 PM
Late addition to the questions:I understand why you want Sacc for the initial solera
fermentation - you want to ensure that random wild stuff doesn't take over the wort. So a few
months in your Brett ...