Last Activity:03-12-2014 7:07 AM
Likes Given: 7
39 Likes on 33 Posts
Posted in thread: Water Test Report - Charlotte, NC on 03-06-2014 at 01:15 PM
What AJ said. AJ = Chemistry GuruSent from my DROID RAZR using Home Brew mobile app
Posted in thread: Water Test Report - Charlotte, NC on 03-05-2014 at 02:33 PM
Yes done by Ward. Sample taken after 5 minute cold side purge. Area is North Charlotte
(Highland Creek - western edge of the University Area).Sent from my DROID RAZR using Home Brew
Posted in thread: Super Simple 15G Plastic Conical on 02-26-2014 at 02:23 PM
I have all of the parts for the bottom of the conical already, with the exception of a yeast
catcher, which I'm skipping for now. I'm working on the side port right now, and order parts
for it.So what...
Posted in thread: Consecration kit from MoreBeer on 02-18-2014 at 11:00 PM
I'm 4.5 months in, and although it's quite tasty I'm wondering if I need to toss some more bugs
in. I pitched Brett L 3.5 months ago and Roeselare 1.5 months ago. No signs of a pellicle, and
I'm not g...
Posted in thread: Show us your Sous Vide Cooker! on 02-16-2014 at 01:42 PM
Oooo, how fun to find this thread! I am a sous vide fanatic. I cook all kinds of stuff,
including goat cheese, in mine!I use a DorkFoods DSV sous vide controller. I use it in one of
three appliances -...
Posted in thread: Slanting yeast on 02-15-2014 at 05:15 PM
I may play with plates once I get my dedicated brewery finally up and running. Maybe add a
small dorm fridge to keep just my yeast bank in at 34 degrees (or as damn close as I can get).
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-14-2014 at 08:52 PM
Concur :)I have over 30 kegs. Will be aging in one once I get off my arse and brew the recipe.
Should have it brewed within the next month and living in carboys for the first few months...
Will be a 1...
Posted in thread: Slanting yeast on 02-14-2014 at 08:30 PM
Now that he has panicked everyone.... That in my experience is very rare. I have almost 50
slants in my keezer for almost 24 months. About 8-10 varieties of Wyeast and White Labs liquid
Posted in thread: Show us your Sous Vide Cooker! on 02-14-2014 at 08:27 PM
150 overdoes beef I can tell you that (wife required well done out of fear). next round we will
do 132 or so.
Posted in thread: Consecration kit from MoreBeer on 02-14-2014 at 08:20 PM
Convenience.. and the barrel chunks.Conveniently buy 3 small chunks (2oz total) of American oak
at your LHBS along with some grain. Boil in clean water for 10 minutes to cut down the oak