Last Activity:04-25-2015 7:44 AM
Likes Given: 108
11 Likes on 11 Posts
Posted in thread: im very sorry. i dont brew sours on 04-21-2015 at 01:26 PM
i guess that's what i mean. i've had sours that i thought were nice, and gose and stuff that's
good as a novelty but i brew because i like the taste of hopped beer. i've made a lot of
different kinds ...
Posted in thread: im very sorry. i dont brew sours on 04-21-2015 at 01:16 PM
im really sorry, i've been brewing for a long time, but i don't make sour beers. i still get
excited when planning out a .4 to .5 og beer with 2 oz of hops. sometimes... i feel like the
Posted in thread: cheesemaking is driving me crazy on 04-18-2015 at 04:31 PM
i am a highly accomplished brewer by now. i've always prepared for a brew and done it carefully
but i find it to be fairly forgiving. i've only had one or two batches that distinctly "failed"
Posted in thread: How often do you guys brew? on 04-11-2015 at 05:52 PM
about 6 times a year- 20 litres at a time....
Posted in thread: Beer 30 Light on 04-06-2015 at 01:18 PM
ancient bump but can people please discuss this company - "city brewery" or "melanie brewing".
they are in my books the most bizarre/worst brewer in the entire world. you've ever had one of
Posted in thread: dissapointed in cane sugar for candi sugar on 03-24-2015 at 02:08 PM
i see where you got confused; by my saying that it is "the same". i mean 'for all practical
intents and purposes related to brewing cane sugar is not noticeably different from clear candi
Posted in thread: dissapointed in cane sugar for candi sugar on 03-23-2015 at 04:56 PM
How strong? Are you sure 2 months is enough time? youre right, it's 8% alcohol. i figured 2
months in the bottle would be okay but its still suprisingly harsh imho. ill check again in a
Posted in thread: dissapointed in cane sugar for candi sugar on 03-23-2015 at 02:48 PM
you are partially right, mostly wrong. i've read that beet sugar has special flavour aspects
even through inversion, however. but my point is that i've inverted cane sugar in the past and
it has turne...
Posted in thread: dissapointed in cane sugar for candi sugar on 03-23-2015 at 02:20 PM
i've done homemade candi sugar many times in the past for various beers, usually just light
candi sugar and it always worked out well. however it's a lot of time and effort. after reading
Posted in thread: I can't stand Nitrogen on 03-05-2015 at 11:03 AM
i am drinking a guinness with nitro now. back in north america one could buy guinness in a
non-nitroed bottle and it actually tasted great. i think it was labelled as "guinness extra
stout" and was 5%...