Last Activity:08-08-2016 10:46 AM
Likes Given: 125
14 Likes on 14 Posts
Posted in thread: wood aged liquor experiment on 07-03-2016 at 01:53 PM
2 years later. smoothed out more, got generally spicy. a lot of the junk off-flavours have
left.hot in the tumtum. 2 year update on this.
Posted in thread: entering the beer industry in another country on 04-28-2016 at 09:47 AM
Hi, I'm an extremely knowledgeable homebrewer when it is just that- up to 25litre brews. If I
wanted to approach a big brewing company here in korea how would i adapt if I had to suddenly
Posted in thread: Funny things you've overheard about beer on 03-12-2016 at 01:36 PM
I always order my beer in restaurants, "Room temperature glass, no garnish!" I get weird looks,
but I don't care!its sad that we have to be particular when ordering to get it correct, but i
do the sam...
Posted in thread: normally i dont brew with extracts but when i do... on 02-10-2016 at 09:32 AM
what style should i make?i havent used more than 15% in a wort in many many years, but i want
to now.what's the best style to do an extract based beer with no mash? by this i mean, i dont
think i can ...
Posted in thread: The Great Makgeolli Experiment on 12-27-2015 at 02:59 AM
I just had a tasting of it 4 days after bottling (to chrck if i had a potential bottle bomb) .
This stuff is carbonated with s05 after having been pasteurized and is the best makkeoli ever.
Posted in thread: The Great Makgeolli Experiment on 12-25-2015 at 10:26 AM
self promotion, but this is the best nuruk based rice wine. all other threads on korean rice
wine are not good. use hyunmi and you will get overly sour rice wine. follow halmae's
instructions and it...
Posted in thread: Funny things you've overheard about beer on 11-21-2015 at 02:26 AM
For sure. I just don't wanna be the 'WEEEEELLLL ACTUALLY...' guy.im so old and bitter that i
cant even do "well actually" without ranting and insulting someone, so i tend to just leave the
Posted in thread: Need assistance persimmon cider on 11-15-2015 at 09:14 AM
old thread but the bitter/astringent ones, if you leave them on the tree for a very long time
they get very soft and lose their bitterness. afaik
Posted in thread: am i in the wrong or the right? family probs on 11-15-2015 at 09:13 AM
thanks for the replies, ill wrap up in case someone on the world wide internet ever cares about
this advice.1. they didnt contact us since, i dont care. i felt slightly torn because my SO
does like to...
Posted in thread: am i in the wrong or the right? family probs on 11-08-2015 at 09:12 AM
Thanks, things to consider are pro1. cultural difference -family here are expected to be a lot
more share-y with everything. 2. we did kinda say "yeah you can come over" or at least not
saying no, unt...