Last Activity:01-27-2016 1:47 PM
Likes Given: 121
13 Likes on 13 Posts
Posted in thread: The Great Makgeolli Experiment on 12-27-2015 at 02:59 AM
I just had a tasting of it 4 days after bottling (to chrck if i had a potential bottle bomb) .
This stuff is carbonated with s05 after having been pasteurized and is the best makkeoli ever.
Posted in thread: The Great Makgeolli Experiment on 12-25-2015 at 10:26 AM
self promotion, but this is the best nuruk based rice wine. all other threads on korean rice
wine are not good. use hyunmi and you will get overly sour rice wine. follow halmae's
instructions and it...
Posted in thread: Funny things you've overheard about beer on 11-21-2015 at 02:26 AM
For sure. I just don't wanna be the 'WEEEEELLLL ACTUALLY...' guy.im so old and bitter that i
cant even do "well actually" without ranting and insulting someone, so i tend to just leave the
Posted in thread: Need assistance persimmon cider on 11-15-2015 at 09:14 AM
old thread but the bitter/astringent ones, if you leave them on the tree for a very long time
they get very soft and lose their bitterness. afaik
Posted in thread: am i in the wrong or the right? family probs on 11-15-2015 at 09:13 AM
thanks for the replies, ill wrap up in case someone on the world wide internet ever cares about
this advice.1. they didnt contact us since, i dont care. i felt slightly torn because my SO
does like to...
Posted in thread: am i in the wrong or the right? family probs on 11-08-2015 at 09:12 AM
Thanks, things to consider are pro1. cultural difference -family here are expected to be a lot
more share-y with everything. 2. we did kinda say "yeah you can come over" or at least not
saying no, unt...
Posted in thread: am i in the wrong or the right? family probs on 11-08-2015 at 08:58 AM
Posted in thread: Porter Lager? on 10-08-2015 at 04:02 PM
you need to drink more beer and visit less "brew pubs"can anyone even really put money down on
where a porter starts and ends?
Posted in thread: im going to start a sour solera on 10-08-2015 at 04:00 PM
i have a half empty 40oz, im going to put it on its side and uncork it to let in any friendly
and native local bacteria. I hope to replenish it as i mix portions of it and bottle it,
Posted in thread: i got 3kg each of great honey. mead, liqueur or other? on 10-06-2015 at 02:16 PM
flavour on both is great and complex. both unpasteurized and real, one is acacia the other is
wild, acacia is extremely complex ending up smoky and minty.I'm asking what to do because last
time i trie...