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Join Date:

09-18-2012

Last Activity:

07-06-2013 6:52 AM

LATEST ACTIVITY

  • Posted in thread: Can i save my flat beer? on 03-14-2013 at 12:24 PM
    I put 80g of sugar for 5 gal so I defiantly think I used too little sugar. Also I am using
    500ml bottles. The room was a steady 70f . I have also tried to add more sugar and recap but
    still no change

  • Posted in thread: Can i save my flat beer? on 03-13-2013 at 05:44 AM
    Well I messed up. Can someone give me advise. I didn't put enough sugar to properly prime my
    beers and after a month they are still flat. Can I save them and how would I do it. I thought
    about popping...

  • Posted in thread: Help! on 03-12-2013 at 08:42 PM
    Well I messed up. Can someone give me advise. I didn't put enough sugar to properly prime my
    beers and after a month they are still flat. Can I save them and how would I do it. I thought
    about popping...

  • Posted in thread: Quick bottling question on 01-27-2013 at 09:37 PM
    Thank you

  • Posted in thread: Quick bottling question on 01-27-2013 at 08:41 PM
    I am getting ready to bottle a tooheys dry lager. I am using 500ml bottles and dextrose. But
    not sure how much to use. Any help would be great. The directions got thrown out.

  • Posted in thread: Secondary ferm advice on 11-11-2012 at 11:31 AM
    Re-pitching will not do much unless you have a big amount of yeast to pitch. It is over 7% at
    this time.Adding anything will just extend the ferment time.I think you have 2 options. My vote
    is for the...

  • Posted in thread: Secondary ferm advice on 11-11-2012 at 11:28 AM
    A big beer like that should've stayed in primary for 4-5 weeks at least to get down to FG.
    Although an FG of 1.028 would be about right for an OG of 1.084. I'm surprised it went down
    that much in 17 d...

  • Posted in thread: Secondary ferm advice on 11-10-2012 at 12:09 PM
    I didn't put any yeast cake in. My OG was 1.084 and I don't want to wast the beer. I especially
    don't want to have busted bottles either.

  • Posted in thread: Secondary ferm advice on 11-10-2012 at 10:31 AM
    SO I moved my beer from my primary to my secondary way too soon. Now it's been 17 days an is
    sitting at 1.028 went down .002 in a week. My question is if I put some sugar in there will it
    liven up the...

  • Posted in thread: Gravety question on 11-06-2012 at 01:19 AM
    Thanks for the advice.

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