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11-26-2008

Last Activity:

04-15-2012 8:51 PM

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  • Posted in thread: Too much bitter orange. Help me save my beer! on 06-20-2010 at 12:53 AM
    Hi everyone,Brewed up a witbier about a month ago, everything was pretty much standard with the
    flaked wheat, coriander and orange peel. I tasted the beer between primary and secondary and it
    tasted g...

  • Posted in thread: 3 All-Grain Batches and I STILL can't figure this out on 11-06-2009 at 12:25 AM
    hopefully not a thermometer issue since I splurged on the type K termocouple setup, but I might
    as well check it in some boiling H2O. Thanks again for the help!

  • Posted in thread: 3 All-Grain Batches and I STILL can't figure this out on 11-05-2009 at 06:35 PM
    I've read through his common off flavors piece and I suppose it could be vinegary, but only
    because of such a strong burning sensation. In fact, it's really not a flavor at all, but more
    the smell. I ...

  • Posted in thread: 3 All-Grain Batches and I STILL can't figure this out on 11-04-2009 at 11:26 AM
    thanks for the replies guys. i use an immersion chiller to cool the wart which is sanitized for
    by putting it in with the boil for 20min. I hear what you guys are saying about the co2, i'm
    wondering i...

  • Posted in thread: 3 All-Grain Batches and I STILL can't figure this out on 11-04-2009 at 04:25 AM
    ok, i will certainly give that a try. My only question is that if this is just a yeast issue,
    why have i never experienced it before with extract and PM batches?

  • Posted in thread: 3 All-Grain Batches and I STILL can't figure this out on 11-04-2009 at 03:59 AM
    Thanks for the quick reply jmo. the oatmeal stout did mellow out considerably, but i think it
    might have mostly been the stronger flavor profile of the beer masking some of the off flavor.
    The bitter ...

  • Posted in thread: 3 All-Grain Batches and I STILL can't figure this out on 11-04-2009 at 03:48 AM
    Hello all,So here is my situation: I just transferred my 3rd all grain batch to the secondary
    and I have experienced yet again, a problem I've had with my previous 2 batches. When I open
    the primary a...

  • Posted in thread: Batch Sparge clarification on 10-15-2009 at 03:39 AM
    Well to be honest, you could really do it either way. I personally have a big enough tun and I
    like to add all my sparge water straight into the grains without draining first. I use
    beersmith to figur...

  • Posted in thread: First All-Grain results in metal beer! on 10-14-2009 at 11:35 AM
    That's very interesting, I did use the London ale yeast. I thought I had a good handle on
    fermentation temps but maybe that had something to do with it. Not that that makes it right
    though, the metall...

  • Posted in thread: First All-Grain results in metal beer! on 10-13-2009 at 04:02 AM
    Hi everyone,I hate to put another post out there on all-grain gone wrong, but this is one I've
    found mixed answers for here on the site. I made my first all-grain batch a month ago, it was a
    best bitt...

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