- Posts 8
Last Activity:06-13-2013 4:26 PM
Age:31 years old
Posted in thread: Attention Canadians! Discount code! on 05-08-2013 at 06:03 PM
Hi, I think advertising on Homebrewtalk is the best way to attract customers ! Could I get a
code please ?All the best,Fred
Posted in thread: lactobacillus in a crockpot on 12-05-2012 at 01:49 PM
Yes, give it some time, you should get more sourness with time. The profile should also get
cleaner... I always get a fair amount of graininess at first but it clears out after 2-3
Posted in thread: lactobacillus in a crockpot on 11-20-2012 at 02:07 PM
Did you pitch a regular yeast as well or did you intended on fermenting this with lacto only ?
Posted in thread: lactobacillus in a crockpot on 11-13-2012 at 04:40 PM
Yes the sour mash is what you have right now. The jar with the wort and grain. The procedure to
follow then can vary. Personally, I have followed this recipe : it says, you just need to
brew a regul...
Posted in thread: lactobacillus in a crockpot on 11-12-2012 at 02:23 PM
I prefer not to boil the lacto so the beer can evolve in time which is a dynamic that I really
enjoy. It's also good when the sourness is not exactly where you wanted it at first because it
will get t...
Posted in thread: lactobacillus in a crockpot on 08-30-2012 at 05:45 PM
I always add the sour mash/sour wort pre-boil so between the boil and fermentation it blows out
all those unwanted smells and flavors, leaving behind a cleanly tart beer. That may not be an
option if ...
Posted in thread: lactobacillus in a crockpot on 08-30-2012 at 03:50 AM
Yeah I did the same thing on my last Berliner Weisse. I used a regular growler, filled it with
some of my unboiled wort and a handful of raw grain and left it there for about 7 days. Used
mine on "war...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 01:55 PM
I'm in !