Last Activity:05-29-2012 11:35 PM
Posted in thread: Yay or Nay: Boil Water w/ Priming Sugar? on 06-25-2012 at 05:31 AM
Second, in what way would a short boiling of the sugar make it easier for the yeast to
metabolize it?I suppose one might make the admittedly-tangential argument that cracking the
sucrose to glucose+fr...
Posted in thread: I am currently fermenting Ovaltine. on 02-28-2012 at 04:28 PM
You're only listening to the left channel, I did the same thing, the voiceover is in the
right!The audio levels between the tracks are uneven. Voice is the top track in this Audacity
Posted in thread: Franconia Brewery Accident on 02-19-2012 at 04:02 AM
So sorry to hear this. The owner is a good guy, very friendly and deserving of success. I bet
his insurance company will forbid any future tours... :-(
Posted in thread: I am currently fermenting Ovaltine. on 01-15-2012 at 10:48 AM
"More Ovaltine, please!"It comes full circle, since some of the brewers stayed afloat during
Prohibition by producing malt products like Ovaltine.
Posted in thread: Drinking my First!!! on 01-15-2012 at 10:46 AM
Good job.And the Irish Ale has become a favorite of mine. I'm partial to a Smitwick's clone I
drug up from somewhere. Jamil, maybe.
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-20-2010 at 06:33 PM
username: fratermusI subbed to the Dallas subforum to stay informed.
Posted in thread: How much idophor do you guys use? on 06-22-2010 at 01:01 PM
I thought after a certain period of time after being mixed it loses its effectiveness?Although
I generally use iodophor, I do keep starsan mixed in the spraybottle (distilled water) for that
Posted in thread: Corona grain mill? on 02-04-2010 at 09:54 PM
How long does it take you guys to mill around 15lbs of grain with a corona mill and a power
drill?A few minutes. Most of that is stopping to fill my dinky hopper. If I made one of those
Posted in thread: Cleaning Used Slants on 01-12-2010 at 11:59 AM
I use Hugh's method, though to get out remnants sometimes I boil a pot of water with the tubes
Posted in thread: What's the best way to purge oxygen from a keg? on 12-31-2009 at 02:24 PM
and some fill with sanitizer and push it out with CO2 (Method 3). No one seems to have any real
data or can offer a diffusion equation that can be used calculate/estimate the amount of O2
that ends up...
- Craft Beer MAW
- Sour mashing and a berliner weisse
- Activities everyone seems to enjoy... but you
- Thoughts on Dubbel recipe
- Making Traditional rice Wine. Cheap, Fun, and Different
- Sake Forum?
- Questions on Campden tabs
- Our first all electric unit
- How long can a yeast cake stay alive...
- FREE FastRacks - Beer Bottle Tree Alternative
- What's the worst craft brew (commercial) you've had?