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01-25-2012

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11-06-2014 8:18 AM

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  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-19-2014 at 05:24 AM
    I tried a friend's at a local HBS, it tasted amazing. Mine has sat officially a month with O2
    added after 8 days. I based my grain bill off of his; a saison. Gonna sample tomorrow but I'm
    quite excite...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 02:36 AM
    ^that reply was De Bom-b! Yep, I got cheesy with it.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-24-2014 at 04:17 AM
    I was thinking of putting together a simple recipe with mostly 2 - row and Pilsen malts.
    Calling it an American sour ale with this yeast.I'm new to brewing "intentional" sours. Have
    only brewed a berl...

  • Posted in thread: Granny smith question on 02-11-2014 at 11:44 AM
    @bernard, it's expected to be in the 5% range so it wouldn't be a high enough abv???@oljimmy,
    keep me posted on your progress!Sent from my SAMSUNG-SM-N900A using Home Brew mobile app

  • Posted in thread: Granny smith question on 02-09-2014 at 03:01 AM
    I'll do whatever is best, thanks for the replies!Sent from my SAMSUNG-SM-N900A using Home Brew
    mobile app

  • Posted in thread: Two problem beers on 02-09-2014 at 01:06 AM
    Dunno why I never responded. They were infected so I aged them both a bit more on the oak
    spirals and bottled them. The one was a commemorative brew for my g - pa who passed so I'll be
    popping the fir...

  • Posted in thread: Granny smith question on 02-09-2014 at 01:00 AM
    [QUOTE=EpicCider;5893926]It sounds like a fine idea. You can also add fruit to a secondary,
    which in my opinion helps retain flavor more. A lot of people are anti boiler or heat, when it
    comes to ingr...

  • Posted in thread: Higher abv cider on 02-08-2014 at 10:27 PM
    Thinking of making a cider and was toying with the idea of making something in the 14-18% abv
    range. I have used the champagne yeasts for all of my other batches and figure it would be good
    for this b...

  • Posted in thread: Granny smith question on 02-08-2014 at 10:12 PM
    I have done a few small batches of ciders using store bought cider and apple juice. I had
    woodchuck ' granny smith cider and loved it.So I made a 1 gallon test batch where I cut up and
    blended 5 grann...

  • Posted in thread: Making hard cider from store-bought apple juice on 02-08-2014 at 09:53 PM
    I've done 4 1 gallon batches, all with shop rite apple cider and used champagne yeast. I'm
    happy with the results....except for one where I mixed in some cranapple juice. The cranberry
    made a horribly...

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