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01-26-2012

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04-24-2016 3:43 PM

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  • Posted in thread: FastFerment conical fermenter?????? on 03-04-2016 at 11:43 PM
    I purchased the fast ferment through the presale. It has been excellent so far. I've mostly
    made ciders with it since it is easy to add and mix in Apple concentrate with it. Very
    convenient and easy t...

  • Posted in thread: Making hard cider from store-bought apple juice on 08-07-2015 at 06:22 AM
    Would this be the 365 cider? I just did a 6g fermentation with this. Used champagne yeast with
    no additives and it came out a but funky/farmhouse. Could be other factors cuz its different
    than the 1 g...

  • Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-08-2015 at 10:49 PM
    1x Canada Malting 2row $43Thanks guys!

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-19-2014 at 04:24 AM
    I tried a friend's at a local HBS, it tasted amazing. Mine has sat officially a month with O2
    added after 8 days. I based my grain bill off of his; a saison. Gonna sample tomorrow but I'm
    quite excite...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 01:36 AM
    ^that reply was De Bom-b! Yep, I got cheesy with it.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-24-2014 at 03:17 AM
    I was thinking of putting together a simple recipe with mostly 2 - row and Pilsen malts.
    Calling it an American sour ale with this yeast.I'm new to brewing "intentional" sours. Have
    only brewed a berl...

  • Posted in thread: Granny smith question on 02-11-2014 at 11:44 AM
    @bernard, it's expected to be in the 5% range so it wouldn't be a high enough [email protected],
    keep me posted on your progress!Sent from my SAMSUNG-SM-N900A using Home Brew mobile app

  • Posted in thread: Granny smith question on 02-09-2014 at 03:01 AM
    I'll do whatever is best, thanks for the replies!Sent from my SAMSUNG-SM-N900A using Home Brew
    mobile app

  • Posted in thread: Two problem beers on 02-09-2014 at 01:06 AM
    Dunno why I never responded. They were infected so I aged them both a bit more on the oak
    spirals and bottled them. The one was a commemorative brew for my g - pa who passed so I'll be
    popping the fir...

  • Posted in thread: Granny smith question on 02-09-2014 at 01:00 AM
    [QUOTE=EpicCider;5893926]It sounds like a fine idea. You can also add fruit to a secondary,
    which in my opinion helps retain flavor more. A lot of people are anti boiler or heat, when it
    comes to ingr...

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