Last Activity:08-30-2015 12:43 AM
1 Likes on 1 Posts
Posted in thread: Making hard cider from store-bought apple juice on 08-07-2015 at 06:22 AM
Would this be the 365 cider? I just did a 6g fermentation with this. Used champagne yeast with
no additives and it came out a but funky/farmhouse. Could be other factors cuz its different
than the 1 g...
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-08-2015 at 10:49 PM
1x Canada Malting 2row $43Thanks guys!
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-19-2014 at 04:24 AM
I tried a friend's at a local HBS, it tasted amazing. Mine has sat officially a month with O2
added after 8 days. I based my grain bill off of his; a saison. Gonna sample tomorrow but I'm
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 01:36 AM
^that reply was De Bom-b! Yep, I got cheesy with it.
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-24-2014 at 03:17 AM
I was thinking of putting together a simple recipe with mostly 2 - row and Pilsen malts.
Calling it an American sour ale with this yeast.I'm new to brewing "intentional" sours. Have
only brewed a berl...
Posted in thread: Granny smith question on 02-11-2014 at 11:44 AM
@bernard, it's expected to be in the 5% range so it wouldn't be a high enough abv???@oljimmy,
keep me posted on your progress!Sent from my SAMSUNG-SM-N900A using Home Brew mobile app
Posted in thread: Granny smith question on 02-09-2014 at 03:01 AM
I'll do whatever is best, thanks for the replies!Sent from my SAMSUNG-SM-N900A using Home Brew
Posted in thread: Two problem beers on 02-09-2014 at 01:06 AM
Dunno why I never responded. They were infected so I aged them both a bit more on the oak
spirals and bottled them. The one was a commemorative brew for my g - pa who passed so I'll be
popping the fir...
Posted in thread: Granny smith question on 02-09-2014 at 01:00 AM
[QUOTE=EpicCider;5893926]It sounds like a fine idea. You can also add fruit to a secondary,
which in my opinion helps retain flavor more. A lot of people are anti boiler or heat, when it
comes to ingr...
Posted in thread: Higher abv cider on 02-08-2014 at 10:27 PM
Thinking of making a cider and was toying with the idea of making something in the 14-18% abv
range. I have used the champagne yeasts for all of my other batches and figure it would be good
for this b...