Last Activity:09-29-2013 9:27 AM
Posted in thread: Two problem beers on 09-18-2013 at 02:57 AM
Hello all, I have an issue with two beers I brewed. I brewed these two within the same week.
One was an AG Irish stout I aged in cherry bourbon oak spirals in the primary, but in the 3rd
week (I didn'...
Posted in thread: A great simple recipe on 09-02-2013 at 07:59 PM
Boiling apple cider will set the pectins within the must leading to pectin haze. A cloudy cider
that won't fall clear.Thanks guys. Trying 2 one gallon test batches. Didn't boil. One is apple
and the o...
Posted in thread: A great simple recipe on 08-28-2013 at 06:29 PM
Dunno If this was asked, just being lazy, butWhy no boil? Has anyone brought it to a boil?
Posted in thread: What is this on 08-08-2013 at 03:46 AM
It was from the secondary. I'll look into cold crashing. Haven't done that before
Posted in thread: What is this on 08-07-2013 at 05:59 PM
Did a brew with t-58 safebrew. Poured a sample an all this white stuf was floating around in
it. 140215Is this from the yeast? A contamination?
Posted in thread: Sour saison on 05-05-2013 at 05:09 AM
T-58 is not a saison yeast. If you need to use a dry yeast you will have much better results
with danstar belle saison. Anyway it shouldn't be very sour. A slight sourness is acceptable,
it's usually ...
Posted in thread: Bottle bombs? on 05-04-2013 at 07:54 PM
What's the ABV on it? Did you take an FG to make sure the yeast was done?
Posted in thread: Sour saison on 05-04-2013 at 07:37 PM
I planned to made a saison, but it came out as a sour. I used the T-58 safebrew. I love the
taste. I'm definitely happy with it, but was surprised of the sourness. It aged 2 weeks in
primary and about...
Posted in thread: beginner looking for advice on 03-26-2013 at 02:20 AM
I agree with the northern comment as well. They have some great offers every month as well.
They have offered better bottles in a B.O.G.O. a few times. Nothing like upgrading!
Posted in thread: Secondary in a keg on 03-25-2013 at 02:52 AM
I'd say go ahead and keg it. IPAs are usually enjoyed fresh anyway, no need for the
secondaryThat's the same thought process I had. It's sitting in the keg right now, I just
haven't put it in the frid...