Last Activity:04-04-2013 8:33 PM
1 Likes on 1 Posts
Posted in thread: 4th year hop rhizomes on 03-22-2013 at 03:18 PM
thanks for the generous offer, but the plants are pending provided i don't get stood up this
weekend :). otherwise a second buyer has expressed interest. if he stands me up too then i will
plant the h...
Posted in thread: 4th year hop rhizomes on 03-21-2013 at 06:04 PM
no shipping. these things are massive, heavy, and will cost way too much to package and ship.
Posted in thread: 4th year hop rhizomes on 03-21-2013 at 01:38 PM
not sure where peekskill is. try google maps.prefer to sell both at once, as opposed to
Posted in thread: 4th year hop rhizomes on 03-19-2013 at 07:24 PM
Both for $30. Somebody please take them :)
Posted in thread: 4th year hop rhizomes on 03-18-2013 at 05:44 PM
Hi all,for sale are two rhizomes that are going on to their 4th year this year. I have a
Willamette and a Tettnanger. Last year they grew like crazy, shooting up more shoots than i can
keep track of (...
Posted in thread: Cornelius Kegs - Anyone need em in Jersey Area? on 12-30-2011 at 07:51 PM
how many kegs would make it a "big order"? any idea what the discount would be?
Posted in thread: Oak IPA on 10-05-2011 at 02:37 PM
I believe they were of the French variety.
Posted in thread: whites lab yeast past expiration on 10-05-2011 at 01:47 PM
That's nice that they sent you a fresh vial (as they should have), but still a little scummy
that they have probably also sent out "old" yeast to others. You get what you pay for and I
would expect fr...
Posted in thread: priming sugars on 10-05-2011 at 01:34 PM
I thought I read somewhere that priming with table sugar can produce a cidery twinge. I've only
ever used corn sugar or DME though.
Posted in thread: Oak IPA on 10-04-2011 at 04:06 PM
I strongly agree that 4 to 5 oz for a 5gallon batch is WAY too much. I made a similar beer to
yours (in terms of IBU and alcohol) back in January and put 1.5 oz of medium roast cubes in 5
gallons. I l...
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