Last Activity:04-13-2015 10:47 PM
4 Likes on 4 Posts
Posted in thread: So who's brewing this weekend? on 04-04-2015 at 04:06 PM
Heating mash water for an ESB, trying out target hops after some promising initial results in
an english brown.
Posted in thread: 3 Stainless Steel Faucets For Sale on 03-26-2015 at 08:30 PM
to be these guys...
Posted in thread: What can I do with these grains? on 02-23-2014 at 05:58 AM
cascadian dark? though the above suggestion for a mild is also a good one
Posted in thread: Imperial Amber on 02-22-2014 at 10:44 PM
I'd move the flavor hops to a later timeframe for a more prominent aroma, I've been partial to
the 5 and 1 minute additions recently.
Posted in thread: Am I going to be too bitter? on 02-22-2014 at 07:28 PM
I would ditch the 15 minute additions and increase the 5 and 0 minute additions (half ounce of
each hop variety in each of those additions at least). I've basically done away with middle
Posted in thread: Can Anyone Decipher the Volume Here? on 02-22-2014 at 02:58 AM
I'd guess approx 50 gallons (off a quick back of the envelope guess...)
Posted in thread: What malt to use on 02-22-2014 at 02:55 AM
The majority of these crystal-based suggestions are to prevent an overly sweet/high finishing
gravity, most often applied to ipa's, as was mentioned before, too much crystal is pretty
apparent in an i...
Posted in thread: Orange beer? on 02-22-2014 at 02:52 AM
I've achieved orange-esque color with crystal 45l, I think the key is to strive for very bright
final product, for me this is plentiful recirculation in the mash and a healthy dose of irish
moss in th...
Posted in thread: So who's brewing this weekend? on 02-22-2014 at 02:49 AM
Thinking about firing the kettle and doing a honey blonde, might also get ambitious and do a
golden strong or a hoppy steam style beer.
Posted in thread: Citrusy Pale Ale on 02-21-2014 at 05:33 AM
How did this come out? What does the 5% sugar in the grist accomplish?Does someone have a list
in order of citrusiness?:)Typically helps to keep F.G. low, I'm partial to it in IPA's, though