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Posted in thread: Graff (Malty, slightly hopped cider) on 11-06-2012 at 04:29 PM
So I'm not sure what the deal is with my cider but here I am at 3 1/2 weeks and it looks like
it's still fermenting. Any thoughts? What's should I do next?Posted in thread: Post your infection on 11-04-2012 at 09:41 PM
This is my cider after 3 weeks. Do you think it's still fermenting or do I have an infection?Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-09-2012 at 07:22 PM
On tap at the house and is a big hit with everyone! Thanks for the recipe Yuri!Posted in thread: Install stc1000 thermostat on 08-19-2012 at 04:05 PM
That's what I was thinking but unsure about doing it. Do you have any pics? ThanksPosted in thread: How can you keep Chest freezer on or off longer? on 08-19-2012 at 02:17 PM
Can you replace an old thermostat with the stc1000? If so how do you do it? ThanksPosted in thread: Install stc1000 thermostat on 08-19-2012 at 01:10 PM
Has anyone installed the stc1000 to replace freezer thermostat? If so can you hard wire it
where the old one is or is there more to it?Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 08-12-2012 at 04:26 PM
Thanks. What did you get for a final gravity?Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 08-12-2012 at 03:03 PM
Just whipped this up last week and I have a couple questions. It only bubbled for like 12
hours, is this normal or should I repitch? Do I add the spices before kegging or add them now?
ThanksPosted in thread: What alcohol to use to sanitize fruit. on 07-13-2012 at 01:16 AM
I used 48 oz. it's the requiem raspberry from this site. I went for a little sweeter taste.Posted in thread: What alcohol to use to sanitize fruit. on 07-13-2012 at 12:43 AM
Ok guys raspberries are in! Now the wait. Thanks for the help.
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