Last Activity:11-21-2012 12:36 AM
Posted in thread: Arrogant Bastard clone on 02-12-2012 at 11:31 PM
I'll keep you posted on my results. It's going to be fermenting on 65f so It shouldn't get too
Posted in thread: Arrogant Bastard clone on 02-12-2012 at 10:04 PM
I just made the recipe and my OG turned out to be 1.086! I used us-04 for this one. I didn't
have the pacman yeast and I guessed this was the right yeast for this beer. I hope it doesn't
turn down the...
Posted in thread: Decoction method on a ceramic stove top on 04-13-2011 at 02:10 PM
Ok but will it make a difference if I use a stove top or a gas burner? Should I raise the temp
on the stove slowly or can I turn it on high and keep stirring? I know that either way I must
Posted in thread: Decoction method on a ceramic stove top on 04-13-2011 at 01:59 PM
I currently brew my single infusion brews on my apartment and I use a 10 gallon rubbermaid
cooler. I usually boil 6.5 gallons of wort on my ceramic stove top and I'm having great
results. The next bre...
Posted in thread: Yeast Starter Storage on 03-13-2011 at 10:12 PM
Nice, I was thinking about that! I'll just leave it in the regular temp fridge with the
sanitized foil on top. In the brew day I'll wake up in the morning and will decant the starter,
add new wort and...
Posted in thread: Yeast Starter Storage on 03-13-2011 at 09:53 PM
Hi, I just made a yeast starter for a weizenbock that I was going to do today but it turns out
that I won't be making that batch until tuesday. Right now I have the starter on a stir
plate.How should ...
Posted in thread: Hefeweizen still with the yeast cake on top on 03-03-2011 at 07:38 PM
Other thing is that my friend told me that he dropped the hydrometer inside the fermenting
bucket and the gravity is between 1.030 and 1.040 (He didn't took the SG) I don't know if he is
taking the re...
Posted in thread: Hefeweizen still with the yeast cake on top on 03-03-2011 at 05:37 PM
A friend of mine did a Hefeweizen and used wyeast 3068. It's been 9 days in the primary
fermentation and still has the yeast cake on top. I'm wondering why it hasn't gone to the
bottom by now! Any ins...