Last Activity:08-23-2013 5:38 AM
Posted in thread: Gratzer (It tastes like bacon) on 10-23-2013 at 12:07 PM
That's the whole grain bill?
Posted in thread: Who is brewing on Long Island? on 05-24-2013 at 12:34 PM
Hey sch21c, check out kedco in farmingdale if you havent already. That may be closer to you,
and they have a very decent selection. Plus the guy Dave is the man.Dave is a great guy and
knows his stuff
Posted in thread: Who is brewing on Long Island? on 05-01-2013 at 12:30 PM
The May LIBME meeting is tomorrow night at Jackson's Restaurant on Jericho Turnpike in
Commack!Also AHA cancelled all club only competitions
Posted in thread: Fermenting to warm on 03-29-2013 at 12:29 PM
I made a starter with a wyeast Trappist high gravity . Started fermentation at 68 degrees for
the first two days and then used a warming belt and slowly started warming it up and then kind
of forgot t...
Posted in thread: Fermenting to warm on 03-29-2013 at 12:25 PM
What yeast did you use? How fast did it get to 82?The reason I ask is that if it got too hot
too fast it will produce fusels. Some yeasts are more tolerant of the temp range than others.
If it did not...
Posted in thread: Fermenting to warm on 03-28-2013 at 11:54 AM
A brewed a Belgian Trippel extract last week. Started fermentation at 65 degrees and slowly
rose the temp using a warming belt. Well I got side tracked and forgot to look in on it . I
took a temp read...
Posted in thread: Who is brewing on Long Island? on 03-26-2013 at 12:24 PM
Welcome to the hobby! See you at Brewtopia. Mark has a great deal on bulk LME that can make it
pretty economical to stick with extract brewing as long as you want.Eric, I'm also from kings
park. Try t...
Posted in thread: Who is brewing on Long Island? on 03-26-2013 at 12:22 PM
Reminder! April 3rd is the next LIBME meeting at The Black Sheep Ale House in Mineola. you
Posted in thread: National Homebrewers Conference 2013 on 03-26-2013 at 12:18 PM
That thing sold out so quick, I was lucky to get tix for the whole event .AHA needs to fix the
problem . Hope there's no problem getting tix forGABF
Posted in thread: Fermenting too warm on 03-26-2013 at 11:48 AM
I brewed a quick Belgian Trippel extract last week . I slowly rose the temp of fermentation
using a warming belt ( in plastic ) I got side tracked and forgot to check on it for a few days
, when I did...