Last Activity:12-28-2014 12:59 PM
Posted in thread: temperature controle for carboy on 05-16-2014 at 09:46 PM
Hi,I'm planning to brew a lot this summer and I would like to have idea for a temperature
control. Someone can told me how to build one for carboy? Or something that I can buy for this
purpose? Or how...
Posted in thread: long pepper black tea brown ale on 04-15-2014 at 10:21 PM
I already have my recipr for the restEnvoyé de mon iPhone à l'aide de Home Brew
Posted in thread: long pepper black tea brown ale on 04-15-2014 at 10:15 PM
Hi,I'm planning brewing a brown ale with some nuts flavors comming from de malt and the yeast
interaction. I want to put some long pepper in it to have of its nice aroma and spicy taste and
add some b...
Posted in thread: Brown ale with long pepper and black tea on 03-10-2014 at 10:14 PM
I'm planning brewing a brown ale with the nuts flavour from the malts and by adding the black
tea at the end of the boil. But I am not sure for the amount of tea to put in. For the pepper I
think I wo...
Posted in thread: Minimum keg kit on 12-12-2013 at 10:49 PM
Hi, I would like to know what is the minimum item that I need to make a home kit to served my
beer from a keg in a refrigerator with the tap in the door to serve my beer without opening the
Posted in thread: How to brew by John Palmer or brewing lager beer by Noonan on 11-15-2013 at 06:47 PM
I'm hesiting between this two book witch one will you suggest to me and why??Thank ypu very
Posted in thread: Brewing courses on 08-22-2013 at 01:30 PM
Someone know a brewing courses at partial time and that helps to find a stage or a job in the
industry for all the duration of the courses?
Posted in thread: Hefeweisen recipe, need help! on 03-25-2013 at 09:52 PM
We're trying to do an hefeweisen type of beer.In our recipe, we want to add raw wheat to the
mash. Should we boil it before putting in it the mash our should we simply boil it at the
temperature of th...
Posted in thread: Lactic acid on 03-23-2013 at 06:39 PM
Why some recepies contains some lactic acid?
Posted in thread: Maple Lambic? on 03-20-2013 at 07:43 PM
Finally I will only use maple water and the sugar add will be maple syrup, but I don't know
wath king of hops and malt and the kind of lambic. I tough use some bretanomyces is that a good
idea at all?