Last Activity:11-03-2013 2:46 PM
Posted in thread: Pellets vs whole leaf on 09-18-2013 at 04:53 PM
Hi , little question here, if im using whole leaf hops instead of pellets, should i ajust the
quantity ? I mean if i used to take 25 and 50 g of cascade in pellets should i use more if i
take whole le...
Posted in thread: What to do ? on 08-22-2013 at 11:50 PM
Hi, when i bought my house , there was already hops growing in my backyard. Now That Im brewing
my own beer. Im looking to use it. Problem is That i have no idea what kind it is... Any
sugestion for a...
Posted in thread: My wort was too hot :s on 02-17-2013 at 01:29 AM
Thanks to all !! Time Will tell !! Fermentation is Going on well Now !!
Posted in thread: My wort was too hot :s on 02-16-2013 at 10:05 PM
So you did or did not pitch the yeast? You're probably okay pitching at 85, but might get some
off flavors. If I had to pitch that warm, I would probably try to leave it in the cool garage
Posted in thread: My wort was too hot :s on 02-16-2013 at 04:10 PM
So yesterday as i was finishing my brew ( British pale ale ) i got an emergency call. My
problem is my wort temperature was at 85 and i got to pitch the yeast !! Is That really bad ??
What should i do...
Posted in thread: Need help for partial mash !! on 02-11-2013 at 12:32 AM
Thanks for the advice !! Ill wait for the lager ! Cream ale seems just fine for me !!
Posted in thread: Need help for partial mash !! on 02-10-2013 at 11:16 PM
Yes, sounds like the same thing or similar. As far as your next brew, what would you like to
drink? There are lots of recipes on the forum and folks can help you convert pretty much
anything to partia...
Posted in thread: Need help for partial mash !! on 02-10-2013 at 10:17 PM
And correct me if i'm wrong but i think That carragenine is irish Moss ?
Posted in thread: Need help for partial mash !! on 02-10-2013 at 10:05 PM
Thanks for the answer! Tought it was partial mash... Any idea for my next brew ?? The easiest
partial mash you know for a begginer ?
Posted in thread: Need help for partial mash !! on 02-10-2013 at 08:19 PM
that's the recipe they gave me:5 lbs of Golden DME7 oz of 70-80 H.Bairds Malt1,5 oz of Kent
Golding Alpha 5,27 % (Boil)1 oz of Kent Golding Alpha 5,27 %0,5 oz of Kent Golding Alpha 5,27 %
(dry Hop)1 t...