francoeura22

LATEST ACTIVITY

• Posted in thread: My wort was too hot :s on 02-17-2013 at 01:29 AM
  Thanks to all !! Time Will tell !! Fermentation is Going on well Now !!

• Posted in thread: My wort was too hot :s on 02-16-2013 at 10:05 PM
  So you did or did not pitch the yeast? You're probably okay pitching at 85, but might get some
  off flavors. If I had to pitch that warm, I would probably try to leave it in the cool garage
  overnight t...

• Posted in thread: My wort was too hot :s on 02-16-2013 at 04:10 PM
  So yesterday as i was finishing my brew ( British pale ale ) i got an emergency call. My
  problem is my wort temperature was at 85 and i got to pitch the yeast !! Is That really bad ??
  What should i do...

• Posted in thread: Need help for partial mash !! on 02-11-2013 at 12:32 AM
  Thanks for the advice !! Ill wait for the lager ! Cream ale seems just fine for me !!

• Posted in thread: Need help for partial mash !! on 02-10-2013 at 11:16 PM
  Yes, sounds like the same thing or similar. As far as your next brew, what would you like to
  drink? There are lots of recipes on the forum and folks can help you convert pretty much
  anything to partia...

• Posted in thread: Need help for partial mash !! on 02-10-2013 at 10:17 PM
  And correct me if i'm wrong but i think That carragenine is irish Moss ?

• Posted in thread: Need help for partial mash !! on 02-10-2013 at 10:05 PM
  Thanks for the answer! Tought it was partial mash... Any idea for my next brew ?? The easiest
  partial mash you know for a begginer ?

• Posted in thread: Need help for partial mash !! on 02-10-2013 at 08:19 PM
  that's the recipe they gave me:5 lbs of Golden DME7 oz of 70-80 H.Bairds Malt1,5 oz of Kent
  Golding Alpha 5,27 % (Boil)1 oz of Kent Golding Alpha 5,27 %0,5 oz of Kent Golding Alpha 5,27 %
  (dry Hop)1 t...

• Posted in thread: Need help for partial mash !! on 02-10-2013 at 04:41 PM
  I'm planning to do a partial mash, someone got me an easy recipe. It says to start with 7,6 L
  of water at 66 degree for 30 min. My question here is : does it matter if i put more water ??
  Like 12 L ??...

• Posted in thread: Should i put all of them in the fridge ? on 02-06-2013 at 11:06 PM
  My second fridge is empty, waiting for them :p I just wanted to be sure That this Would not
  stop the progress of the taste !!