Francis Eric

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03-07-2010 1:54 AM


  • Posted in thread: Recipe Help: "Figgy Stardust" on 08-31-2006 at 12:12 PM
    Copyed from JAck Keller 's Blog Measuring SugarA winemaker asked me for a conversion factor for
    sugar, volume to weight. This is quite simple. Using U.S. measures, two level cups of finely
    granulated ...

  • Posted in thread: Hey all you winos on 08-31-2006 at 12:03 PM
    On JAck Kellers Wine Blog If you Look to the Left You should see some links.(The ones under the
    Box with coins) ------- Their is one called The Home Wine MAking Manual.LAst time I Tried
    posting The Di...

  • Posted in thread: American wild grape wine on 08-31-2006 at 11:57 AM
    Around here They are all Over(They are listed as Noxis weed=(invasive)) Or how ever you spell
    itThey taste TArt, but last year I picked early, and the BAtch came out Great.I heard after
    first frost Th...

  • Posted in thread: American wild grape wine on 08-31-2006 at 11:41 AM
    As a matter of fact Im drinking On right now. --- I mean sipping.It was a mix with concord
    though. ---- With Plain old Vitis riparia(River Bank Grape) wild grapes would of been fine for
    me (I plan on ...

  • Posted in thread: Questions about winemaking on 04-11-2006 at 07:42 AM
    Making wine from fresh fruit is so in expensive. If you can find a good source of grapes that
    is good to then you can be faced with the problems, and learn from them--- I haven't tried a
    kit yet(you c...

  • Posted in thread: Boiling wine right after fermenting? on 04-11-2006 at 07:12 AM
    If you boil wine it will be mulled wine what people make at Christmas. I agree with Dark Star
    If you add Campden tablets or sodium Metabisufite Powder that will stun the yeast even if you
    add A bunch ...

  • Posted in thread: Any old school brewing stories? on 04-05-2006 at 09:31 AM
    This story isn't from My Family(I have a old carboy, and demiJohn from My family{Maybe I will
    post Pictures somday})(, but I could ask,{Have 1 or 2 new generation ones}) I Was going to the
    store, and ...

  • Posted in thread: College Rookie: Wine on 04-05-2006 at 08:46 AM
    Opps I thought you where talking to me. What I think is if you start Off making Kits Im not
    sure you can learn that much from them, the main thing to Learn(or most difficult is) I think
    is PH, and TA....

  • Posted in thread: College Rookie: Wine on 04-05-2006 at 08:36 AM
    Im not a kit Maker!!!!!!!!!!!!!!!Whats the fun in that? I mean't EQUIPMENT kits.

  • Posted in thread: Tart? on 03-28-2006 at 09:34 AM
    MAn I have to say you should of just saved it and blended with another wine with a higher Ph.
    You raised the PH Very high(I would add more acid After that), and the sugar, but you might
    like it that S...