FozziePo
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Posted in thread: Open Brewing/Bottle Fermenting on 05-05-2011 at 05:46 PM
I've been spending endless hours reading helpful hints on this site and those all have
helpfully linked in this thread and throughout the site. Learning learning until I can next get
to the equipment ...Posted in thread: Open Brewing/Bottle Fermenting on 05-05-2011 at 07:56 AM
Very good point, I should put my efforts more into learning the basics from here and books, and
putting more brews down. Thanks again all.Posted in thread: Open Brewing/Bottle Fermenting on 05-05-2011 at 04:41 AM
Hmmm, I still may consider the class as I do enjoy overkill. Even though I have billions of
things to learn from the books and here and even the wiki. :drunk: :cross:Posted in thread: Open Brewing/Bottle Fermenting on 05-04-2011 at 05:59 PM
Thanks again all, am looking into the 2k it would cost to take the class, and wondering if
anyone here has taken it?Posted in thread: Hello and thank you already on 05-04-2011 at 05:38 AM
Hello all from Michigan, I already posted and have been receiving some kind help in the
beginner thread. I started brewing with a friend about a year or two ago ( he lives 2 hours
away, so rare we get...Posted in thread: Open Brewing/Bottle Fermenting on 05-04-2011 at 05:06 AM
That explains why it get such alcohol. I forgot to mention we use approx 5lbs (if i remember
correctly) of malt extract. Half dark, half wheat. And we are using a decent yeast, I think.
Thanks for all...Posted in thread: Open Brewing/Bottle Fermenting on 05-03-2011 at 06:22 AM
Thanks, I'm going to start reading through them now.Posted in thread: Open Brewing/Bottle Fermenting on 05-03-2011 at 06:16 AM
Hi, I'm new here and HOPEFULLY not repeating something I didn't find. My friend and I have been
working on making an extract homebrew to our liking, and I'm having trouble finding pointers on
the way ...
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