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Join Date:

02-17-2013

Last Activity:

05-13-2014 5:40 PM

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  • Posted in thread: Beer Labelizer - Label Generator on 03-04-2014 at 12:20 AM
    I too thought that milk was a crazy idea, but I tried it and it worked fine. I used 2% milk. I
    poured some milk in a bowl, dipped my finger in, wiped the milk all over the back of the label,
    then smoo...

  • Posted in thread: Adding orange during bottling on 01-27-2014 at 01:33 AM
    A friend and I were drinking a commercial belgian white while bottling a batch of weizenbier,
    and after closing the lid on the fermenter, we got to thinking about how to add a hint of
    orange to our br...

  • Posted in thread: Adding orange peel and coriander during secondary fermentation? on 01-27-2014 at 01:08 AM
    After reading several posts, I decided to make a "marinade" of McCormick Pure Orange Extract
    and ground coriander seed, let it marinate for a week, then add a little of the liquid to the
    racked batch ...

  • Posted in thread: Adding orange peel and coriander during secondary fermentation? on 01-01-2014 at 01:45 AM
    How about Triple Sec to add orange flavor? I'm sure there is sugar in it, so probably wouldn't
    add when bottling, since it could increase carbonation more than you'd want. Could you add it
    at the end ...

  • Posted in thread: First batch done..... on 12-31-2013 at 11:34 PM
    Congrats on your first batch! Your bucket appears to be at least a 6.5 gallon bucket, leaving
    enough space for the foaming during fermentation, so unless you have a leak in the spigot, I
    would think t...

  • Posted in thread: Adding orange peel and coriander during secondary fermentation? on 12-31-2013 at 06:38 PM
    Thanks for the suggestion. Should I strain the vodka/coriander so that only the liquid goes
    into the bottling bucket, or just dump it all in and wait until the solids settle in the bottom
    of the bucke...

  • Posted in thread: Adding orange peel and coriander during secondary fermentation? on 12-31-2013 at 03:31 PM
    I realize now that McCormick Valencia Orange Peel is dried orange peel, so I wouldn't want to
    put it in the brew just before bottling. McCormick also makes Orange Extract that is mostly
    alcohol and co...

  • Posted in thread: Adding orange peel and coriander during secondary fermentation? on 12-31-2013 at 01:55 PM
    One recipe on this site calls for soaking orange zest in vodka then adding it to the bottling
    bucket on bottling day. Another mentions using McCormick's Valencia orange peel (1.5 oz
    McCormick bottle) ...

  • Posted in thread: Adding orange peel and coriander during secondary fermentation? on 12-31-2013 at 11:52 AM
    My friend and I just brewed a batch of Brewer's Best Weizenbier. It's been in primary
    fermentation for 14 hours, and it's chugging away. Got to thinking about Blue Moon, and thought
    it would be nice t...

  • Posted in thread: Disassemble vinator bottle rinser after use? on 04-10-2013 at 01:02 AM
    Just bought a Ferrari vinator sulfiter bottle rinser for my bottle sanitizing. Works great!
    After we finished bottling, I took it apart to rinse it and allow it to dry out, and noticed
    that the spring...

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