Last Activity:12-26-2014 3:33 AM
Likes Given: 9
1 Likes on 1 Posts
Posted in thread: never have labeled on 12-17-2014 at 02:23 AM
+1 on beerlabelizer.com. If you pay the author $5.00, you are given access to additional label
templates that you can add your own images to. I've created custom labels for my sister's
Posted in thread: Brew pot size on 11-30-2014 at 03:22 AM
If you are heating your wort on an electric or gas stove, you may not get a rolling boil with a
batch greater than 4 or 5 gallons. I brew on a gas stove, and if I have more than 3 gallons
going, it ba...
Posted in thread: Feedback on Bayou Classic burner 2212? on 11-29-2014 at 02:17 PM
I'm moving from stovetop to outdoor propane burner, and have been looking at simple propane
burners. The SP10 gets a lot of good reviews, but it sits low to the ground, and I would think
a tall cooker...
Posted in thread: Beer Labelizer - Label Generator on 03-04-2014 at 01:20 AM
I too thought that milk was a crazy idea, but I tried it and it worked fine. I used 2% milk. I
poured some milk in a bowl, dipped my finger in, wiped the milk all over the back of the label,
Posted in thread: Adding orange during bottling on 01-27-2014 at 02:33 AM
A friend and I were drinking a commercial belgian white while bottling a batch of weizenbier,
and after closing the lid on the fermenter, we got to thinking about how to add a hint of
orange to our br...
Posted in thread: Adding orange peel and coriander during secondary fermentation? on 01-27-2014 at 02:08 AM
After reading several posts, I decided to make a "marinade" of McCormick Pure Orange Extract
and ground coriander seed, let it marinate for a week, then add a little of the liquid to the
racked batch ...
Posted in thread: Adding orange peel and coriander during secondary fermentation? on 01-01-2014 at 02:45 AM
How about Triple Sec to add orange flavor? I'm sure there is sugar in it, so probably wouldn't
add when bottling, since it could increase carbonation more than you'd want. Could you add it
at the end ...
Posted in thread: First batch done..... on 01-01-2014 at 12:34 AM
Congrats on your first batch! Your bucket appears to be at least a 6.5 gallon bucket, leaving
enough space for the foaming during fermentation, so unless you have a leak in the spigot, I
would think t...
Posted in thread: Adding orange peel and coriander during secondary fermentation? on 12-31-2013 at 07:38 PM
Thanks for the suggestion. Should I strain the vodka/coriander so that only the liquid goes
into the bottling bucket, or just dump it all in and wait until the solids settle in the bottom
of the bucke...
Posted in thread: Adding orange peel and coriander during secondary fermentation? on 12-31-2013 at 04:31 PM
I realize now that McCormick Valencia Orange Peel is dried orange peel, so I wouldn't want to
put it in the brew just before bottling. McCormick also makes Orange Extract that is mostly
alcohol and co...