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02-06-2009

Last Activity:

08-19-2013 9:45 AM

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  • Posted in thread: mulled cider on 09-25-2011 at 01:18 AM
    Thats with any permintation of primary and secondary.

  • Posted in thread: mulled cider on 09-25-2011 at 01:16 AM
    Okay. Wel roughly how long before the yeast is done at say 22degreesC.

  • Posted in thread: mulled cider on 09-23-2011 at 01:42 PM
    Dry cider with no fizz.

  • Posted in thread: mulled cider on 09-23-2011 at 10:46 AM
    Sound advice. Cheers. My problem is that i dont want to prime. I want flat cider so i need the
    yeast to be dead before i bottle.

  • Posted in thread: mulled cider on 09-22-2011 at 11:46 PM
    Just a bump here. No ideas?

  • Posted in thread: mulled cider on 09-22-2011 at 12:15 AM
    I'm making mulled cider this week. First time so i'm using a recipe and shop bought juice. It
    calls for 4.5 ltrs of juice. 6 cinamon sticks, 3 star anise and a few cloves. The whole lot
    goes into a fe...

  • Posted in thread: cider newb on 09-11-2011 at 09:11 AM
    Do you use the full sachet of yeast or do you have to measure a specific amount depending on
    the batch size?

  • Posted in thread: cider newb on 09-10-2011 at 10:37 PM
    Thinking of making some mulled cider from Christmas. First time doing it, so i'm using store
    bought juice. So far i've only kit brewed beer so i'm apprehensive abouth this. I'm folllowing
    a recipe and...

  • Posted in thread: beer amnesia on 08-20-2011 at 08:37 PM
    vedett!! victory.

  • Posted in thread: beer amnesia on 08-20-2011 at 07:47 PM
    i had a beer last year. I live in Ireland so im assuming its european. They had a blonde beer
    and a banana fermented beer. It comes in bottles with pictures of random people that submit
    photos of them...

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