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11-20-2015 3:25 AM

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  • A milk stout
    Anchor Liberty Ale clone
  • AHS Belgian White Mini-mash
  • Empty
  • Can't wait
  • Male
  • Married
  • Austin
  • Tx


  • Posted in thread: Hundreds of free bottles near Austin, TX on 07-03-2013 at 11:02 PM
    I'm moving out of state and not taking all of my bottles with me. If you want to come get them
    they're yours. I am in Manor, just east of Austin, TX on 290. Haven't put them all together to
    count but ...

  • Posted in thread: I used two yeasts, what's going to happen? on 03-14-2012 at 01:26 AM
    First of all, I know, RDWHAHB. I intend to drink the result, and I think it will still be quite
    good, I just am curious what people think will happen.I made a quick batch of EdWort's
    Apfelwein. I have...

  • Posted in thread: Mashing tobacco leaves? on 11-18-2011 at 10:10 PM
    Revvy is actually a computerized database of brewing knowledge.

  • Posted in thread: Sanitize Bottled Spring Water? on 11-17-2011 at 10:20 PM
    I think you kind of hear both because of the better safe than sorry and beer is robust camps.
    Both are fine, it's a personality thing I think.Could you get an infection from your top off
    water if you ...

  • Posted in thread: Gelatin and bottling? on 11-17-2011 at 05:42 PM
    I have a sort of gut feeling that my beers in which I have used gelatin take slightly longer to
    carb up, but not much. I have no empirical proof of that.

  • Posted in thread: What caused the vacuum in my carboy? on 11-15-2011 at 07:11 PM
    How does creating a vacuum within a wort bag insure nothing nasty gets in? That's just the
    opposite from how a bio-lab works, for instance, where a positive pressure is maintained within
    the lab.Alway...

  • Posted in thread: Blueberry mead. on 11-15-2011 at 06:50 PM
    I would love to see your recipe for the first batch. Blueberry mead sounds great and I think
    your recipe could make a good starting point.

  • Posted in thread: Gelatin and bottling? on 11-15-2011 at 05:22 PM
    One packet of unflavored gelatin dissolved in a cup or cup and a half of water is plenty, there
    are a few tutorials floating around the forums.

  • Posted in thread: Beer only bars? on 11-15-2011 at 02:52 PM
    Here in Tejas it is harder to get a license to sell liquor and there are more strict
    requirements on hours, bar staff, etc, so it can be fairly common. I hadn't thought of it as
    being that uncommon.Tw...

  • Posted in thread: Gelatin and bottling? on 11-15-2011 at 02:32 PM
    The gelatin is in suspension, it's not like dropping chunks of Jell-o into the secondary. The
    water flows into the beer carrying the suspended gelatin with it, it diffused into the beer and
    the gelati...