Last Activity:07-04-2013 7:05 PM
1 Likes on 1 Posts
Posted in thread: Hundreds of free bottles near Austin, TX on 07-04-2013 at 12:02 AM
I'm moving out of state and not taking all of my bottles with me. If you want to come get them
they're yours. I am in Manor, just east of Austin, TX on 290. Haven't put them all together to
count but ...
Posted in thread: I used two yeasts, what's going to happen? on 03-14-2012 at 02:26 AM
First of all, I know, RDWHAHB. I intend to drink the result, and I think it will still be quite
good, I just am curious what people think will happen.I made a quick batch of EdWort's
Apfelwein. I have...
Posted in thread: Mashing tobacco leaves? on 11-18-2011 at 10:10 PM
Revvy is actually a computerized database of brewing knowledge.
Posted in thread: Sanitize Bottled Spring Water? on 11-17-2011 at 10:20 PM
I think you kind of hear both because of the better safe than sorry and beer is robust camps.
Both are fine, it's a personality thing I think.Could you get an infection from your top off
water if you ...
Posted in thread: Gelatin and bottling? on 11-17-2011 at 05:42 PM
I have a sort of gut feeling that my beers in which I have used gelatin take slightly longer to
carb up, but not much. I have no empirical proof of that.
Posted in thread: What caused the vacuum in my carboy? on 11-15-2011 at 07:11 PM
How does creating a vacuum within a wort bag insure nothing nasty gets in? That's just the
opposite from how a bio-lab works, for instance, where a positive pressure is maintained within
Posted in thread: Blueberry mead. on 11-15-2011 at 06:50 PM
I would love to see your recipe for the first batch. Blueberry mead sounds great and I think
your recipe could make a good starting point.
Posted in thread: Gelatin and bottling? on 11-15-2011 at 05:22 PM
One packet of unflavored gelatin dissolved in a cup or cup and a half of water is plenty, there
are a few tutorials floating around the forums.
Posted in thread: Beer only bars? on 11-15-2011 at 02:52 PM
Here in Tejas it is harder to get a license to sell liquor and there are more strict
requirements on hours, bar staff, etc, so it can be fairly common. I hadn't thought of it as
being that uncommon.Tw...
Posted in thread: Gelatin and bottling? on 11-15-2011 at 02:32 PM
The gelatin is in suspension, it's not like dropping chunks of Jell-o into the secondary. The
water flows into the beer carrying the suspended gelatin with it, it diffused into the beer and