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04-01-2012

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01-24-2017 5:51 AM

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  • Posted in thread: Ginger Ale on 01-05-2017 at 08:10 PM
    I brewed an almost-all-malt (it also has a pound of sugar) ginger beer a month ago, with no
    hops because I I didn't want any bitterness to offset the malt sweetness. I'm really curious to
    taste it, bu...

  • Posted in thread: Ginger Ale on 01-04-2017 at 05:58 PM
    Well, I may have just been under the impression that ginger beer was somewhat sweet. The only
    one I've had is Crabbie's and I thought it was pretty sweet. I tried mine this weekend as I was
    kegging it...

  • Posted in thread: Ginger Ale on 12-20-2016 at 06:25 PM
    I'm gonna revive this thread for a minute!I made this recipe about 10 days ago. I made it
    almost exactly as written, except I was drinking while I was doing it and accidentally skipped
    the part where ...

  • Posted in thread: Blichmann floor burners w/ natural gas - "Top Tier" vs "Hellfire" on 12-13-2016 at 09:01 PM
    Thanks for the response!For the Hellfire natural gas conversion kit, can you provide the specs
    on the fitting I will need to attach the natural gas hose to? My conversion kit for the
    Hellfire is backo...

  • Posted in thread: Blichmann Hellfire Burner? on 12-12-2016 at 09:05 PM
    Blichmann responded in another thread I started with more detail on upgrades from the Top Tier
    to the Hellfire. For those considering natural gas conversion, Blichmann reports observing a
    ~20% perform...

  • Posted in thread: Blichmann Hellfire Burner? on 12-12-2016 at 08:12 PM
    I will say the leg extensions are nice for a tiered setup. However, you can't use the heat
    shield or the portion that helps you center the kettle.Just to confirm, you're saying that on
    the Hellfire wh...

  • Posted in thread: La Cumbre Red Ryeot - recipe critique please on 12-09-2016 at 09:53 PM
    Thanks for the reply! Here's v3 of the recipe, I'll plan to try this later this month or early
    next year unless I get further comments! I trimmed back on the caramel/caraaroma, but read
    elsewhere that...

  • Posted in thread: Blichmann floor burners w/ natural gas - "Top Tier" vs "Hellfire" on 12-09-2016 at 06:52 PM
    For the past five years I've been happily brewing 5-11 gallon batches on a propane Bayou
    Classic SP10 (w/ 10 PSI regulator, apparently ~40k BTU in real life). I now have a 1" natural
    gas pipe running ...

  • Posted in thread: Blichmann Hellfire Burner? on 12-09-2016 at 06:00 PM
    I'll be interested in hearing a comparison between the hellfire and the original Blichmann
    burnerBump for this -- has anyone switched from the Blichmann Top Tier (rated at 72k BTU)
    burner to the Hellf...

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