Last Activity:01-24-2017 5:51 AM
Likes Given: 558
110 Likes on 89 Posts
Posted in thread: Ginger Ale on 01-05-2017 at 08:10 PM
I brewed an almost-all-malt (it also has a pound of sugar) ginger beer a month ago, with no
hops because I I didn't want any bitterness to offset the malt sweetness. I'm really curious to
taste it, bu...
Posted in thread: Ginger Ale on 01-04-2017 at 05:58 PM
Well, I may have just been under the impression that ginger beer was somewhat sweet. The only
one I've had is Crabbie's and I thought it was pretty sweet. I tried mine this weekend as I was
Posted in thread: Ginger Ale on 12-20-2016 at 06:25 PM
I'm gonna revive this thread for a minute!I made this recipe about 10 days ago. I made it
almost exactly as written, except I was drinking while I was doing it and accidentally skipped
the part where ...
Posted in thread: Blichmann floor burners w/ natural gas - "Top Tier" vs "Hellfire" on 12-13-2016 at 09:01 PM
Thanks for the response!For the Hellfire natural gas conversion kit, can you provide the specs
on the fitting I will need to attach the natural gas hose to? My conversion kit for the
Hellfire is backo...
Posted in thread: Blichmann Hellfire Burner? on 12-12-2016 at 09:05 PM
Blichmann responded in another thread I started with more detail on upgrades from the Top Tier
to the Hellfire. For those considering natural gas conversion, Blichmann reports observing a
Posted in thread: Blichmann Hellfire Burner? on 12-12-2016 at 08:12 PM
I will say the leg extensions are nice for a tiered setup. However, you can't use the heat
shield or the portion that helps you center the kettle.Just to confirm, you're saying that on
the Hellfire wh...
Posted in thread: La Cumbre Red Ryeot - recipe critique please on 12-09-2016 at 09:53 PM
Thanks for the reply! Here's v3 of the recipe, I'll plan to try this later this month or early
next year unless I get further comments! I trimmed back on the caramel/caraaroma, but read
Posted in thread: Blichmann floor burners w/ natural gas - "Top Tier" vs "Hellfire" on 12-09-2016 at 06:52 PM
For the past five years I've been happily brewing 5-11 gallon batches on a propane Bayou
Classic SP10 (w/ 10 PSI regulator, apparently ~40k BTU in real life). I now have a 1" natural
gas pipe running ...
Posted in thread: Blichmann Hellfire Burner? on 12-09-2016 at 06:00 PM
I'll be interested in hearing a comparison between the hellfire and the original Blichmann
burnerBump for this -- has anyone switched from the Blichmann Top Tier (rated at 72k BTU)
burner to the Hellf...