Forrest
- Westminster, Uk. But only till the end of December :(
- Brewing,Cooking,and Genealogy
- Chef
- Hard Rock, Grunge, Metal, and some Blues.
- Not sure I have a favorite
-
Family Guy
Mythbusters - I hate reading.
- American Culinary Federation
-
Born into a family of brewers and wine makers.
My setup is still evolving and growing with every brew
I am currently drinking my Rye Stout
The Creeksea Bitter and Sir Williams' ESB are in the works and will probably be brewed this summer.
ABOUT ME
LATEST ACTIVITY
Posted in thread: Wormwood on 12-14-2007 at 11:39 PM
I see that Austin Homebrew claims to have the REAL Wormwood. I was just contemplating getting
some and using it in a beer. I understand though that wormwood is very bitter so I was thinking
about usin...Posted in thread: No Head on 12-13-2007 at 08:51 AM
I only had four shipped over from the States and those were gone very quickly. I will be moving
back to the States Next week so I will just wait until I return. I do live in the Westminster
that is in...Posted in thread: No Head on 12-12-2007 at 11:46 PM
Thanks everyone for your imput. Replying to a few posts back. This is the first none Stout I
have brewed with this system. All of my stouts have had brilliant heads. There is 12 lbs of
grain in my rec...Posted in thread: No Head on 12-10-2007 at 01:30 AM
Yes, the glass was clean. I had three shipped over so I tried pouring both gently and violently
with a little difference but not much to get excited about. There is plenty of Protien in my
Brew My bas...Posted in thread: No Head on 12-10-2007 at 12:58 AM
I brewed the best beer I have ever made back in September. I am living in the UK right now
temp. so I have been letting it age while I was away. I figured it was ready so I had a family
member send me...Posted in thread: My new label on 10-06-2007 at 11:45 PM
Sorry for the double post. Having problems with my internet connection all of a sudden. Admins,
please delete the other.ThanksPosted in thread: My new label on 10-06-2007 at 11:42 PM
I have just created my best beer ever!!!! It is my own recipe ESB. It was so good that I just
had to make a label for it and give it a name (even though I suck at this art stuff). I had to
leave it in...Posted in thread: Just moved. on 10-06-2007 at 04:29 PM
No, I am not the same Forrest that was at AHS. But I have been a member of these forums for a
while. I formally lived in Georgia, USA.I will be in Westminster till mid December which will
be here befo...Posted in thread: Just moved. on 10-06-2007 at 12:21 AM
Hello, everyone,I just finished my temporary move to the Uk. I am living in Westminster. I have
been hitting the pubs pretty hard and loving every minute of it. Great city, and even better
Beer!!!!!Posted in thread: 2nd All Grain Batch, Bacteria or No Bacteria on 07-18-2007 at 06:34 PM
No little fizzys on the top but like I said, the top is covered with a thick layer of foam now.
It started foaming up the same day I started noticing activity in the air lock. As for the high
fermenta...
Alcohol, the cause of and solution too all of lifes problems - Homer Simpson
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