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Join Date:

03-17-2008

Last Activity:

12-17-2014 10:54 AM

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LATEST ACTIVITY

  • Posted in thread: Fermented to 1.010 in 3 days?! on 06-28-2013 at 01:34 PM
    Yeah, I don't think cold crashing to stop yeast activity is a good idea. After regular
    fermentation is complete, the yeast will absorb or remove some undesirable flavors they created
    during fermentati...

  • Posted in thread: Imperial Stout - High Temps for Secondary on 05-16-2013 at 03:26 PM
    If those are the options i vote fridge, be sure to pitch more yeast if ypu want to bottle
    condition.

  • Posted in thread: My two tier brew stand build on 05-15-2013 at 12:57 AM
    Yup there, are plenty of formulas. If you want to do fancy math, you can make the angle if thr
    cone whatever you want. I wanted to do the least amount of cutti.g so i did the math so i ended
    uo witb a...

  • Posted in thread: My two tier brew stand build on 05-15-2013 at 12:46 AM
    Well if you cut the cone out as a half circle, then the diameter needs to be exactly double the
    diameter of the keg where it is cut out.

  • Posted in thread: My two tier brew stand build on 05-06-2013 at 06:42 PM
    Thanks! I actually made the cone with nothing but an angle grinder, some clamps, and some
    pipes. There a thread A place called toledo metal spinning sells them, but they're too
    expensive

  • Posted in thread: The new DIY stainless fermenter on 05-06-2013 at 03:43 PM
    There are stainless nuts welded to the outside of the keg, then the legs, which are made of
    unit-strut, are just bolted on.

  • Posted in thread: The new DIY stainless fermenter on 05-06-2013 at 02:46 PM
    Got this thing all done, put in a fridge, and filled it up this weekend. 10 gallons of
    hefeweizen. i still need to get the 4 inch triclamp lid configured for a thermowell and blowoff
    tube. 12034212034...

  • Posted in thread: My two tier brew stand build on 05-06-2013 at 02:24 PM
    Finally got to use this thing. Worked great, efficiency was a little low, 75% but not too bad.
    I was surprised to see the pumo a little tough to prime when pumping from the kettle even
    thougb the pump...

  • Posted in thread: Chugger pump on 05-03-2013 at 03:19 AM
    The fittings feeding the pump should be 1/2. You don't want to restrict the inlet or the pump
    may cavitate. 3/8 on the output will work but your flow will definitely be reduced.

  • Posted in thread: There is a bug in my carboy.... on 05-02-2013 at 02:08 PM
    I wouldn't worry about it. If we all the malt we buy is 100% bug free, we are wrong. the fda
    has acceptable limits for bug parts in all types of food, you might be surprised at how high
    they are. I do...

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