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Join Date:

03-18-2008

Last Activity:

05-10-2015 8:31 AM

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LATEST ACTIVITY

  • Posted in thread: Bottling advice for a Barrel-Aged Stout on 12-20-2014 at 05:02 PM
    I did an imperial barrel aged stout and added a pack of safale 05 in the bottling bucket and it
    turned out great. Rehydrate the yeast in sterile water first. I'm not saying it's the best way,
    but it w...

  • Posted in thread: Will using SS kettle to brew before drilling work harden it? on 12-20-2014 at 04:53 PM
    Using it to brew will not work harden the side of the pot. You don't need to do anything other
    than wash it, though a lot of people will boil a little water in it first.

  • Posted in thread: Fermented to 1.010 in 3 days?! on 06-28-2013 at 12:34 PM
    Yeah, I don't think cold crashing to stop yeast activity is a good idea. After regular
    fermentation is complete, the yeast will absorb or remove some undesirable flavors they created
    during fermentati...

  • Posted in thread: Imperial Stout - High Temps for Secondary on 05-16-2013 at 02:26 PM
    If those are the options i vote fridge, be sure to pitch more yeast if ypu want to bottle
    condition.

  • Posted in thread: My two tier brew stand build on 05-14-2013 at 11:57 PM
    Yup there, are plenty of formulas. If you want to do fancy math, you can make the angle if thr
    cone whatever you want. I wanted to do the least amount of cutti.g so i did the math so i ended
    uo witb a...

  • Posted in thread: My two tier brew stand build on 05-14-2013 at 11:46 PM
    Well if you cut the cone out as a half circle, then the diameter needs to be exactly double the
    diameter of the keg where it is cut out.

  • Posted in thread: My two tier brew stand build on 05-06-2013 at 05:42 PM
    Thanks! I actually made the cone with nothing but an angle grinder, some clamps, and some
    pipes. There a thread A place called toledo metal spinning sells them, but they're too
    expensive

  • Posted in thread: The new DIY stainless fermenter on 05-06-2013 at 02:43 PM
    There are stainless nuts welded to the outside of the keg, then the legs, which are made of
    unit-strut, are just bolted on.

  • Posted in thread: The new DIY stainless fermenter on 05-06-2013 at 01:46 PM
    Got this thing all done, put in a fridge, and filled it up this weekend. 10 gallons of
    hefeweizen. i still need to get the 4 inch triclamp lid configured for a thermowell and blowoff
    tube. 12034212034...

  • Posted in thread: My two tier brew stand build on 05-06-2013 at 01:24 PM
    Finally got to use this thing. Worked great, efficiency was a little low, 75% but not too bad.
    I was surprised to see the pumo a little tough to prime when pumping from the kettle even
    thougb the pump...

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