Last Activity:06-14-2014 11:41 AM
Posted in thread: Wit with Wyeast 1762? on 06-14-2014 at 06:58 AM
Ok, I thought that might be the case, will do smth else!Cheers
Posted in thread: Wit with Wyeast 1762? on 06-13-2014 at 04:40 PM
Its all in the title, I was going to make a Wit, but it turns out the only yeast I have
available right now is 1762 Belgian Abbey II, any of you have any experience with this yeast?
Thoughts? Would it...
Posted in thread: Merkur hops growing on 06-07-2012 at 02:31 PM
Anyone have any experience with Germand 'Merkur' hops? Any Idea about aroma, bittering ect.? I
bought some of these in germany and have planted them (they were the only thing I could find
Posted in thread: Post boil dilution on 11-03-2011 at 03:07 PM
Cool to hear this works. Well for my part I have a cali common I want to brew this winter, I
have already done this one in the past so I think I will try doing a "double-batch" by diluting
post boil. ...
Posted in thread: High temperature priming on 07-05-2011 at 08:07 PM
Hehe; here goes for my next experiment: High temp aging! I am going to brew an american wheat
next week, which I think will be an Ideal subject for a kettle to the glass speed test. Ill
update the thr...
Posted in thread: High temperature priming on 07-05-2011 at 01:45 PM
I was wandering, has anyone ever tried high temperature priming? That is:- Add priming sugar
and bottle as usual- Let the bottles sit at a higher temperature than usual (e.g... 35°C)I was
Posted in thread: Post boil dilution on 06-20-2011 at 06:32 PM
Ok I figured there should be a reason, thanks for the info!
Posted in thread: Post boil dilution on 06-19-2011 at 10:09 AM
I have no problem actually diluting and hitting the right targets and all, my question was more
along the lines of; does it affect the produced beer to do higher concentration boils and then
Posted in thread: Post boil dilution on 06-17-2011 at 02:00 PM
Hi people,Have any of you ever tried to dilute your brew after the boil to get greater volumes
for a given boil size?I ask this as I would like to make 50l batches, my mash tun could take it
for say a...
Posted in thread: Help! My beer is fermenting without my adding of yeast! on 05-11-2011 at 04:22 PM
I have cracked open the first one of these, it has fermented down and primed properly now and
its really good. Smooth yet very spicy and a little tart, really quiet a sucess. The WLP300 I
used to fini...